Comments on: No Bake Keto Chocolate Peanut Butter Bars

By: Kimbra S

Kimbra S — Sun, 06 Oct 2024 00:54:14 +0000

My husband and I love these for a treat. We keep them in the freezer. Can I ask why the collagen peptide or whey powder is used in the recipe. It doesn't bother me, just curious. Is it for extra protein.
Thanks

By: Marlene

Marlene — Wed, 23 Aug 2023 01:36:06 +0000

I made these tonight. Not only were they extremely easy, but so, so good! I only had egg white powder and used that - worked great. I will be making these often for sure. Next time, I would like to add more peanut butter flavor so I will try incorporating more peanut butter somehow. Love, love these!!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 07 Feb 2022 17:58:57 +0000

In reply to Chris W. Powdered milk or cream will work too. Or, you can try upping the powdered sweetener but it may get too sweet.

By: Chris W

Chris W — Mon, 07 Feb 2022 02:03:06 +0000

What can I substitute the whey or collagen for?

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 27 Nov 2021 22:18:18 +0000

In reply to Jennifer. Thanks! I'm not sure why that changed.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 09 Oct 2021 11:46:36 +0000

In reply to Linda M. Barnes. I only prefer collagen because it's dairy-free and has some beneficial qualities.

By: Linda M. Barnes

Linda M. Barnes — Fri, 08 Oct 2021 19:26:05 +0000

You say you prefer to use collagen peptides instead of whey, does that carry across to any recipe using whey?

By: Jennifer

Jennifer — Tue, 07 Sep 2021 17:38:23 +0000

I have a type that I think i found. I printed this recipe out a few years back and it had 2/3 cup of collagen or whey protein which worked really good. Now that has changed, and at first when I went to find the recipe on Pinterest instead of looking in my folder, I couldn't figure out why it wasn't coming together properly. I got my old printed copy out and noticed the difference. I just thought I should tell you as it does work much better with the 2/3 cup than only the 1/3 cup.

By: Linda

Linda — Thu, 16 Apr 2020 18:30:33 +0000

These keto chocolate peanut butter bars are fantastic! One of my favorite keto snack s for sure. To me they taste just like Reese’s peanut butter eggs. So easy to make too! I used PB2 peanut butter powder instead of the whey powder. They turned out beautifully. Kudos!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 17 Feb 2020 01:24:07 +0000

In reply to Julie Naulls. Thanks for the not on where to get that hard to find sweetener in Canada!

By: Julie Naulls

Julie Naulls — Sun, 16 Feb 2020 16:58:06 +0000

I made these bars yesterday because I was craving something sweet. They are so GOOD. Even my husband, who really doesn't have a sweet tooth (lucky Guy, I guess) likes them. So now I have competition for this yummy treat! I also like the fact it has the protein in each piece. I used primarily Bocha Sweet and Erythritol as my sweeteners, because I can't get the brand suggested (Canadian). Bocha Sweet is hard to buy, it's no longer on Amazon.ca, but can be bought directly through the company, situated in Saskatchewan under http://www.Sweetandsprouted.com . It is a wonderful sweetener with no aftertaste at all and zero net carbs. For the U.S. , it might be available on amazon.com.What a wonderful recipe, Thanks, Lisa. I can't wait till your new cookbook arrives!

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 05 Nov 2019 16:09:12 +0000

In reply to Anita Campbell. It's usually labeled as "Natural" but you need to double check the ingredients to make sure it's only "Peanuts" or just "Peanuts and Salt". Most grocery stores will carry unsweetened peanut butter which is what you are looking for.