Comments on: Easy Keto Pumpkin Cheesecake

By: Liv

Liv — Wed, 26 Nov 2025 21:23:43 +0000

In reply to Lisa. Hi Lisa Thank you for wonderful recipes ❤️ I'm using alulose as a sweetner. How much do you recommend ? Thank you

By: Holli

Holli — Sat, 01 Nov 2025 15:06:02 +0000

In reply to Chrissy. Hi (: The last couple times I made this recipe the crust stuck to the pan badly. So I’m looking for another crust. The filling in this pie is the best I’ve ever had. It’s delicious. I wish the crust wouldn’t stick to the pan. I do use regular not keto sugar for my family. I don’t know if that’s why it sticks. I don’t think parchment paper works well because it always sticks to the pie crust! Should I use less butter? Or spray with coconut oil spray? Thank you for your patience.

By: Sarah Webber

Sarah Webber — Thu, 18 Sep 2025 17:12:26 +0000

I am wondering what food processor you recommend? Btw I used a coconut based block style cream cheese and it worked out very well. My daughter is a GI patient and dairy free.

By: Az Anna

Az Anna — Sat, 12 Oct 2024 16:06:55 +0000

I'm going to try this now. Wouldn't you use powdered sugar in the filling??

By: Holli

Holli — Sun, 19 Nov 2023 15:04:43 +0000

In reply to Lisa MarcAurele. Hi, Please reply soon, Thanksgiving is soon! 😊 If I double the filling, does it take more time to bake?? I am going to use a 9”springform pan. If you double the filling, do you also have to double the crust? Thank you! 💕

By: Linda

Linda — Sun, 11 Dec 2022 16:34:07 +0000

Instead of using cream or cream cheese, I used canned Coconut Milk which is like evaporated milk traditionally used in Pumpkin Pie. Spices Cloves, grated Nutmeg, Cinnamon, ground Ginger. My husband LOVES pumpkin pie for Thanksgiving but i didn't like the strong Pumpkin flavor brought out by the milk products. This balances perfectly and he liked it even more. We are making the change!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 11 Aug 2022 16:52:41 +0000

In reply to Lee Gabriel. Yes. This cheesecake freezes well. I recommend freezing it in single servings if you just want to have a quick treat now and then.

By: Lee Gabriel

Lee Gabriel — Thu, 11 Aug 2022 08:37:48 +0000

Hi, can it be frozen? Thanks

By: Tanya Payne

Tanya Payne — Tue, 24 Nov 2020 01:14:41 +0000

Fantastic recipe! In my opinion, it’s restaurant quality.

By: Carol Pelton

Carol Pelton — Thu, 19 Nov 2020 17:32:14 +0000

The recipe looks good!

By: Holli

Holli — Mon, 02 Dec 2019 04:02:13 +0000

Thank you for this recipe! ♡
We loved it. It is a great recipe and a definite keeper for Thanksgiving.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 28 Nov 2019 12:11:59 +0000

In reply to Ashlee. Either will work in this recipe.