Comments on: Keto Pumpkin Pie (Low-Carb & Gluten Free)

By: Linda Nichols

Linda Nichols — Sun, 11 Dec 2022 16:40:12 +0000

Try Coconut Milk canned and instead of white sugar, better with Brown Swerve or other similar product for sweetener. I use a about 1/3 less sweetener (no crystalizing) and a just drop of Stevia liquid to balance sweetness. The best pumpkin pie I've had in 74 years of Thanksgiving!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 08 Nov 2021 16:20:12 +0000

In reply to Katie. It should cook a little faster so I'd start checking around 20 minutes.

By: Katie

Katie — Sun, 07 Nov 2021 11:08:56 +0000

How long cooking time if I eliminate the crust?

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 26 Nov 2020 18:03:18 +0000

In reply to Raquel. It may have needed to cook a bit longer in the oven.

By: Raquel

Raquel — Wed, 25 Nov 2020 23:26:36 +0000

It’s not setting. Still very wet knife. Will it thicken and set during cooling? What a mess for tomorrow

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 25 Nov 2020 23:26:14 +0000

In reply to Raquel. It may have been too much coconut flour as the absorbency can vary. You could try to press it together with your fingers or a small pastry roller with the crust in the pan. If that doesn't work, you may need to mix in another egg or more butter.

By: Raquel

Raquel — Wed, 25 Nov 2020 22:51:39 +0000

My crust was very crumbly could barely roll it Then it cracked all over from the parchment while trying to get it to the pan.

By: Rebecca

Rebecca — Wed, 26 Feb 2020 11:54:32 +0000

I used canned coconut cream & it was great. Thanks for the many recipes you’ve posted, couldn’t be a healthier low carb person without them!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 28 Nov 2019 12:11:32 +0000

In reply to Monica. I've used coconut cream in place of heavy cream. If you try and use coconut milk, it might be too thin so a thickener like xanthan gum may be needed.

By: Jessica H Myers

Jessica H Myers — Thu, 28 Nov 2019 11:23:53 +0000

This is the best pumpkin pie I have ever had in my life. All my keto and non-keto partakers have loved it. They can't believe it is Keto. I used Lakanta golden for the filling. The pie crust is awesome. It is now my go to pie crust. Thank you for a fabulous recipe.

By: Monica

Monica — Thu, 28 Nov 2019 03:11:08 +0000

For dairy free can coconut milk be used in place of cream?

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 18 Nov 2019 19:05:20 +0000

In reply to Jessica. It's always per serving unless stated otherwise.