Comments on: Radish Keto Hash Browns

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 10 Jul 2022 11:31:51 +0000

In reply to Iris Crain. Thanks for that tip! I'm going to give it a try. I've seen the coconut pads in TJ Maxx so I'll see if they still carry them.

By: Iris Crain

Iris Crain — Sat, 09 Jul 2022 19:50:53 +0000

I haven't cooked with Daikon yet, but interesting tip: For veggies with a thinner skin or to just take off the outer layer (think carrots) you can buy one of those white scrubbing pads and scrub the outside. It's made for taking cooked-on food from non-stick pots and pans, so it's abrasive, but they don't have any soap in them (like an SOS pad, yuck!) Takes the skins RIGHT off, but leaves a lot more of the inside than a paring knife. I *never* peel my carrots anymore, or even potatoes before I went low-carb for my bariatric surgery. Several companies make this type of pad from coconut coir too, and those are my favorite - and because of the different, slightly brown color it keeps my husband from accidentally grabbing my veggie scrubber and cleaning the dishes with it! :P

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 06 Jul 2020 19:37:25 +0000

In reply to Paulina. It may get a little mushy after freezing, but other than that, it should be fine.

By: Paulina

Paulina — Mon, 06 Jul 2020 19:04:55 +0000

Can you freeze it? After cooking?

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 17 Mar 2019 13:01:40 +0000

In reply to Annette Glass. It's worth a try. Egg whites are a good binder but I haven't tried it myself.

By: Annette Glass

Annette Glass — Sat, 16 Mar 2019 15:50:11 +0000

What about using egg whites instead of whole eggs?

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 02 Feb 2019 15:11:56 +0000

In reply to Jan. Daikon is such a great sub for potatoes!

By: Jan

Jan — Fri, 01 Feb 2019 23:55:24 +0000

I just made this for supper and it was SOOOO awesome!! I used a peeled 1lb Daikon Radish and hand grated it. Sauteed it in oil with S & P, butter, garlic, and onion until quite soft to remove most of the radish's juiciness, and then mixed in the cheese and three, not four large eggs. Cooked until browned on both sides, then melted some more cheese on top. The texture was great, I could just barely taste a hint of radish flavor.

My ONLY cheat since starting Keto has been my much loved "Hashed Browns, Cheese and Eggs" made with potatoes (twice), now I can have them any time I want!!! Thank you so much for this recipe, I'm so glad I bought FOUR radishes!!!

By: Lisa

Lisa — Thu, 31 May 2018 18:09:40 +0000

In reply to Steve. Great tip! I'm never used the frozen kind but sounds like a great time saver.

By: Steve

Steve — Thu, 31 May 2018 17:51:44 +0000

I have also used this recipe with the faux rice cauliflower that can be purchased in the frozen foods section now--I love not having to clean up the mess of the processor. Note: I do heat the faux rice in a skillet until I have cooked off the water in the frozen faux rice.

By: Cheryl

Cheryl — Mon, 30 Apr 2018 17:33:49 +0000

I just slice them or shred and fry in bacon grease. I love them that way!

By: Lisa

Lisa — Fri, 29 Dec 2017 21:28:06 +0000

In reply to Jeanne. That's correct! I mix all the ingredients in a mixing bowl after the radishes are grated. You could try mixing it in your food processor bowl if there's room.