Comments on: Sugar Free Snickers Bar

By: LAURA SEILER

LAURA SEILER — Sat, 13 Jan 2024 22:42:52 +0000

I'm currently waiting for the chocolate to set up, but in tasting the first layer I know this is a 5 star recipe. I found it easier to spray Pam on my hands and spread onto the parchment paper by hand rather than putting into a pan. The mixture is way too sticky otherwise. Wish I could include a picture.

By: Chris

Chris — Sat, 17 Dec 2022 18:39:18 +0000

In reply to Andrea. There are certain cheap vanilla flavorings that have sugar in them. She was just making sure you got the good stuff :)

By: Andrea

Andrea — Wed, 30 Nov 2022 02:09:25 +0000

I’m confused by the sugar free vanilla extract. Vanilla extract is sugar free. Am I missing something?

By: MaryAnn Rachas

MaryAnn Rachas — Mon, 16 Mar 2020 15:47:10 +0000

Thank you so much for this! Snickers is my favorite candy bar, and I miss it! I can't wait to try this.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 29 Feb 2020 13:07:32 +0000

In reply to Rachel. It's not going to be a one for one substitute. The protein powder adds vanilla flavor and sweetness and isn't as absorbent as coconut flour. So it would need some other modifications.

By: Rachel

Rachel — Fri, 28 Feb 2020 18:39:54 +0000

Could you substitute coconut flour for the protein powder?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 27 Nov 2019 14:11:29 +0000

In reply to robin. There's very little risk of an egg getting you sick if it's uncooked. It's basically the same thing as folding beaten egg whites into eggnog. The warm butter mixture does warm it but not enough to cook it completely.

By: robin

robin — Wed, 27 Nov 2019 13:39:34 +0000

It seems like the egg white is not cooked fully in this recipe. Is that a concern? Or was the warm butter supposed to cook the egg? This tasted good but i was concerned about getting sick from the egg. Please advise.

By: Lori

Lori — Sun, 18 Aug 2019 21:58:18 +0000

Can't wait to try these! I can't have peanuts so I am going to use Almond butter and almonds. I love macadamia nuts, too. These would be decadent with macadamia nut butter and macadamia nuts!

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 10 Aug 2019 21:10:04 +0000

In reply to Mandy. Swerve is fine to use. You'll just need to use twice as much as Pyure.

By: Mandy

Mandy — Sat, 10 Aug 2019 15:09:28 +0000

I don't use Pyure or Truvia because of the additives, but can Swerve be used? It has less aftertaste than the stevia blends.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 04 Aug 2019 09:08:43 +0000

In reply to Julie. You really need the cocoa butter for this one which the cocoa powder doesn't have. It would need more tweaking to use powder. You can always use a low sugar chocolate bar or unsweetened baking chocolate instead of the chips and adjust sweetener as needed.