Comments on: Keto Zucchini Cupcakes with Cream Cheese Frosting

By: Michele

Michele — Sun, 19 Feb 2023 02:28:05 +0000

These turned out so good. The coconut flour did a great job of absorbing moisture from the zucchini. The muffins/cupcakes were lighter than I expected with how heavy the raw product was going into the muffin tins. I followed your recipe and stayed with 1/2 cup sweetener which was perfect. They taste just like the real deal and I will make them again!

By: Adriana Gutierrez

Adriana Gutierrez — Sat, 16 Apr 2022 19:32:18 +0000

These were fabulous! Did not have coconut oil somsubbed melted butter, only had cinnamon somused 1.5 tsp. Had no walnuts, subbed almonds. Added almond extract to batter and frosting because…DELICIOUS!

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 12 Mar 2022 20:51:05 +0000

In reply to Mary Kay Wetzel. Coconut flour can vary in absorbency so you need to take that into account. I don't recommend squeezing the zucchini out. You may not have cooked them long enough so they should be tested for doneness.

By: Mary Kay Wetzel

Mary Kay Wetzel — Sat, 12 Mar 2022 19:11:13 +0000

Flavor is good.
Instructions didn’t say to squeeze zucchini and I will next time. Cupcakes too under cooked in time allotted.
Thank you. Will try again.

By: Michele Rovelli

Michele Rovelli — Sat, 08 Jan 2022 20:12:12 +0000

Surprisingly great!

By: Holli

Holli — Fri, 13 Aug 2021 23:54:36 +0000

These are amazing ! No adjusting to the original recipe.

By: Jill Julie

Jill Julie — Wed, 11 Aug 2021 00:47:11 +0000

I Doubled this recipe.... Served them with coffee to a non keto friend and she said she loved them.❤️????... Nice n moist!
My hubby loved them too and he hates zucchini usually.
I used pecans in them as that’s what I had on hand. After frosting them I sprinkled a bit of cinnamon on top for a pretty finish.
I’ll definitely make them again.????

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 09 Sep 2020 14:59:27 +0000

In reply to Melanie. Added it to the recipe notes. :)

By: Melanie

Melanie — Mon, 07 Sep 2020 21:05:05 +0000

Can you provide the nutritional information if you do not frost these? I like them as just muffins!

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 15 Aug 2020 01:09:36 +0000

In reply to Brenda. You could use a cream cheese filling similar to the one I've used for my keto carrot cake muffins.

By: Brenda

Brenda — Fri, 14 Aug 2020 22:36:42 +0000

Hi! This recipe looks amazing! Have you tried putting the cream cheese frosting in the middle of the muffin before you bake them? I found recipes to do this that aren't keto, but haven't found any that are. I wonder if the different flour would alter the way they would set? What are your thoughts?
Thank you for sharing this great recipe!

By: Crystal

Crystal — Sat, 01 Aug 2020 21:10:55 +0000

If I had not made these myself and seen what ingredients went into it I would have never believed that they were low carb! Absolutely amazing! Will be making it a staple in my home! YUM!