Comments on: Keto Mexican Casserole with Ground Beef https://lowcarbyum.com/mexican-taco-casserole-bake/ Easy Gluten-Free & Keto-Friendly Recipes Thu, 05 Oct 2023 13:11:19 +0000 hourly 1 By: Richard Taliwaker https://lowcarbyum.com/mexican-taco-casserole-bake/#comment-222305 Thu, 05 Oct 2023 13:11:19 +0000 https://lowcarbyum.com/?p=20854#comment-222305 5 stars
In reply to Jane Smith.

You can sprinkle crumbled pork rinds (most brands are 0-1 carbs) to give the top a crunchy texture. Alternatively, you could serve it with a fresh, crunchy salad for a nice contrast.

]]> By: Richard Taliwaker https://lowcarbyum.com/mexican-taco-casserole-bake/#comment-222304 Thu, 05 Oct 2023 13:07:22 +0000 https://lowcarbyum.com/?p=20854#comment-222304 5 stars
I made this yesterday - it was an excellent dish served with a fresh salad. Great flavor and texture! I was thinking that it would be easily adaptable to about any type of cuisine by altering the seasonings. Delicious! Thank you for posting this recipe!

]]> By: Richard Taliwaker https://lowcarbyum.com/mexican-taco-casserole-bake/#comment-222303 Thu, 05 Oct 2023 13:03:48 +0000 https://lowcarbyum.com/?p=20854#comment-222303 5 stars
You could use crumbled up pork rinds.

]]> By: Chris https://lowcarbyum.com/mexican-taco-casserole-bake/#comment-219007 Sat, 17 Dec 2022 18:37:55 +0000 https://lowcarbyum.com/?p=20854#comment-219007 In reply to Annie.

Yes it is!

]]> By: Annie https://lowcarbyum.com/mexican-taco-casserole-bake/#comment-218985 Fri, 02 Dec 2022 09:02:13 +0000 https://lowcarbyum.com/?p=20854#comment-218985 This looks delicious...Is this ok to freeze?. I want to do some meal prep for my daughter. Thank you

]]> By: Lisa MarcAurele https://lowcarbyum.com/mexican-taco-casserole-bake/#comment-213964 Sat, 17 Apr 2021 14:25:09 +0000 https://lowcarbyum.com/?p=20854#comment-213964 In reply to Tory Ross.

You can leave the cheese out and use some nutritional yeast to give it a "cheesy" flavor.

]]> By: Tory Ross https://lowcarbyum.com/mexican-taco-casserole-bake/#comment-213958 Sat, 17 Apr 2021 13:41:21 +0000 https://lowcarbyum.com/?p=20854#comment-213958 What can I substitute in there if I can't have dairy due to a dairy allergy? trying to figure out what to do with the top layer. I can have butter for some reason but all the other things break me out

]]> By: Lisa MarcAurele https://lowcarbyum.com/mexican-taco-casserole-bake/#comment-192460 Wed, 06 May 2020 12:08:50 +0000 https://lowcarbyum.com/?p=20854#comment-192460 In reply to Ellen.

Cheese can also be added to the mixture and it will help thicken it.

]]> By: Ellen https://lowcarbyum.com/mexican-taco-casserole-bake/#comment-192442 Tue, 05 May 2020 23:58:55 +0000 https://lowcarbyum.com/?p=20854#comment-192442 5 stars
In reply to Jane Smith.

I love this dish especially the topping. Made the topping to use as a side dish. My question is the directions calls for 1pound of cheese, half to be mixed into the liquid and the other half for the top. I know you say add more almond flour to thicken the liquid mixture. But can you add more cheese and not put 1/2 pound on top?

]]> By: Lisa MarcAurele https://lowcarbyum.com/mexican-taco-casserole-bake/#comment-192312 Sat, 02 May 2020 12:00:50 +0000 https://lowcarbyum.com/?p=20854#comment-192312 In reply to Jane Smith.

You could try topping it with almond flour and not using any water.

]]> By: Jane Smith https://lowcarbyum.com/mexican-taco-casserole-bake/#comment-192300 Fri, 01 May 2020 20:27:03 +0000 https://lowcarbyum.com/?p=20854#comment-192300 Is there a way to make the topping crunchy?

]]> By: Lisa MarcAurele https://lowcarbyum.com/mexican-taco-casserole-bake/#comment-192286 Fri, 01 May 2020 13:10:25 +0000 https://lowcarbyum.com/?p=20854#comment-192286 In reply to Julie.

Ghee or butter flavored coconut oil can be used in place of butter for dairy-free.

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