I use 3 teaspoons of espresso instant powder in 2 teaspoons of water for the espresso/water mixture.

The instructions say espresso/water mixture. How much water? Do we add just the espresso powder or make a cup of espresso and add that?

One packet is equivalent to 2 teaspoons bulk granular.

You could try using Greek yogurt or a blend of cream cheese and heavy cream.

Thank you.

You can use a caffeine free sub for the espresso powder. I've made other cheesecakes in the Instant Pot so this one should work too. I just don't have a time for it, but it should be similar to other recipes.

Of course! You can just bake the filling for any cheesecake.

It's used for texture but should be okay without it.

If I leave it out, do I need to replace it with anything? I just can't abide the taste or smell of coconut.

Thanks,
Shirley