Have you tried other flours like pecan flour or chia flour?

Beth, I'm trying to come up with a low carb bread recipe that doesn't contain almond flour or flaxseed. The common other ingredients I'm seeing are oat fiber, vital wheat gluten, xathum gum and yeast for a real bread flavor. And they say coconut flour will make it crumbly.
I don't know anything about baking so I don't know what I can use or omit! Do you have any suggestions or tips. I'm new to keto and would like to make my own bread if I can. Ive been eating Carbmaster bread from Fred Meyer which is delicious! But if I can't get it, what can I make at home instead?
Please help if you can! Thanks, Donna

You can use oat fiber in place of some of the almond flour in any recipe. Sometimes you can replace all the almond flour with it.

Generally, oat fiber is a one-for-one sub for wheat flour so it would be based on a regular flour ratio depending on what you are mixing it with.

Typically, you'll use a little more oat fiber and potentially less liquid. But it depends on the recipe.