Comments on: Easy Roasted Artichoke Hearts Recipe https://lowcarbyum.com/oven-roasted-artichoke-hearts/ Easy Gluten-Free & Keto-Friendly Recipes Mon, 11 Jan 2021 16:03:05 +0000 hourly 1 By: Roberta https://lowcarbyum.com/oven-roasted-artichoke-hearts/#comment-208007 Mon, 11 Jan 2021 16:03:05 +0000 https://lowcarbyum.com/?p=67771#comment-208007 In my humble opinion, and considering what generally are canned artichokes here where I live, they cannot pair with t he fresh ones, even if I totally agree the latter need more time and effort to give you a perfect result... so I think that the best compromise is to go for frozen hearts (thawed and drained/path-dried) of artichokes: the only downside could be the price, but considering they're always fresh, already trimmed, ready to be prepared in every kind of recipe you could use artichokes for, from simple steamed side dish, or gratins, or baked, fried also in air-fryes, to casseroles, quickes, frittata or savory pies (with nut flour being low carb of course 😉 ), they definitely worth the money... Just to suggest an improvement in a anyway appealing recipe 🙂

]]> By: Lisa MarcAurele https://lowcarbyum.com/oven-roasted-artichoke-hearts/#comment-208003 Mon, 11 Jan 2021 14:37:50 +0000 https://lowcarbyum.com/?p=67771#comment-208003 In reply to Julie.

Just updated the recipe card. I used the regular 14 oz size cans.

]]> By: Julie https://lowcarbyum.com/oven-roasted-artichoke-hearts/#comment-208000 Mon, 11 Jan 2021 14:20:58 +0000 https://lowcarbyum.com/?p=67771#comment-208000 Hello, what size cans did you use? I have the jarred artichoke hearts from Costco which are quite big.
Thanks so much,
Julie

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