Comments on: Palak Soup (Indian Spinach Soup Recipe)

By: Meagen

Meagen — Wed, 28 Oct 2020 17:41:20 +0000

I love finding new dairy free recipes! This is so good, I loved it! Will definitely be making it again soon!

Lauren Kleiman — Wed, 28 Oct 2020 17:28:25 +0000

I love the addition of the pork rinds taking this soup to the next level.

Lisa MarcAurele — Tue, 22 Jan 2019 18:51:23 +0000

In reply to emily johns. I get it in the can. It's similar to coconut milk but a lot more fat.

Lisa MarcAurele — Tue, 22 Jan 2019 18:39:00 +0000

In reply to Linda. A lot of the bulk comes from the spinach. However, it's more like 4 small servings or 2 big ones. Will change that.

emily johns — Tue, 22 Jan 2019 16:04:13 +0000

when you say coconut cream do you mean the canned varisety and is that different from container of coconut milk

Linda — Tue, 22 Jan 2019 15:26:55 +0000

How does 1 cup liquid (coconut milk) equate to six servings? Just doesn’t seem like enough liquid?

Lisa MarcAurele — Tue, 22 Jan 2019 13:51:30 +0000

In reply to Rose. The coconut cream isn't essential. But you can add in a little low carb milk, yogurt, or cream if you want a substitute.

Rose — Tue, 22 Jan 2019 01:47:59 +0000

Tell me pls... is the coconut CREAM essential in your Spinach Palak soup? OR is it simply for texture? Will the soup suffer if I don't use this?