<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Baked Pecan Crusted Chicken Breast	</title>
	<atom:link href="https://lowcarbyum.com/parmesan-pecan-crusted-chicken-breast/feed/" rel="self" type="application/rss+xml" />
	<link>https://lowcarbyum.com/parmesan-pecan-crusted-chicken-breast/</link>
	<description>Easy Gluten-Free &#38; Keto-Friendly Recipes</description>
	<lastBuildDate>Tue, 30 Jun 2020 22:49:50 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: Lisa MarcAurele		</title>
		<link>https://lowcarbyum.com/parmesan-pecan-crusted-chicken-breast/#comment-95338</link>

		<dc:creator><![CDATA[Lisa MarcAurele]]></dc:creator>
		<pubDate>Mon, 11 Feb 2019 20:30:33 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=32419#comment-95338</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://lowcarbyum.com/parmesan-pecan-crusted-chicken-breast/#comment-95323&quot;&gt;Diane&lt;/a&gt;.

Try some almond flour instead.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://lowcarbyum.com/parmesan-pecan-crusted-chicken-breast/#comment-95323">Diane</a>.</p>
<p>Try some almond flour instead.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Diane		</title>
		<link>https://lowcarbyum.com/parmesan-pecan-crusted-chicken-breast/#comment-95323</link>

		<dc:creator><![CDATA[Diane]]></dc:creator>
		<pubDate>Mon, 11 Feb 2019 14:13:44 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=32419#comment-95323</guid>

					<description><![CDATA[Don’t do pork rinds!!! What can I substitute? This sounds so good but when I saw pork rinds....not! Thanks!]]></description>
			<content:encoded><![CDATA[<p>Don’t do pork rinds!!! What can I substitute? This sounds so good but when I saw pork rinds....not! Thanks!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Emily Kemp		</title>
		<link>https://lowcarbyum.com/parmesan-pecan-crusted-chicken-breast/#comment-64557</link>

		<dc:creator><![CDATA[Emily Kemp]]></dc:creator>
		<pubDate>Sun, 10 Jun 2018 14:42:00 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=32419#comment-64557</guid>

					<description><![CDATA[Love the sound of this!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://lowcarbyum.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Love the sound of this!</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
