Comments on: Gluten Free Peanut Butter Blossoms Recipe - Low Carb

By: Dara

Dara — Sun, 07 Apr 2019 20:11:10 +0000

This recipe is perfection and easily replaces my old one. <3

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 06 Feb 2019 13:23:52 +0000

In reply to Stephanie Chandler. Good to know almond flour works out just as well!

By: Stephanie Chandler

Stephanie Chandler — Wed, 06 Feb 2019 02:09:39 +0000

This is the best low carb cookie recipe I’ve made yet! I used almond flour and Swerve brown sugar and the cookies came out soft and delicious. Oh, and I didn’t add the chocolate—not needed. Thanks for an excellent recipe!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 06 Dec 2018 12:08:07 +0000

In reply to Rose Shenk. You should be able to use peanut powder as long as it's defatted. I've seen a lower fat peanut powder made by JIF in with the regular peanut butter in my local grocery store which might work.

By: Rose Shenk

Rose Shenk — Thu, 06 Dec 2018 02:14:27 +0000

I think I would love to bake those cookies, but where can I buy peanutflower?

By: Emily Kemp

Emily Kemp — Wed, 25 Jul 2018 08:57:11 +0000

I love peanut butter cookies, these look so delicious!