Comments on: Peanut Chicken Zucchini Noodles Recipe

By: Varun Sharma

Varun Sharma — Fri, 24 Apr 2020 12:02:25 +0000

This was delicious!! Will definitely make again! Thank you!!

By: Shaylee

Shaylee — Wed, 12 Feb 2020 05:33:27 +0000

I made this before and it was really good, I am remaking it again tonight !

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 13 Sep 2019 12:37:00 +0000

In reply to LT. I like to prepare the noodles the night before and layer them between paper towels to absorb liquid before using. I find that works best for me. Salt may be able to speed that up, but I've never tried it.

By: LT

LT — Fri, 13 Sep 2019 01:24:10 +0000

In reply to Lisa MarcAurele.

thanks for the reply.
So it is not advisable to soak with salt to draw out the water?
I will be prepare this dish on Saturday for dinner 🙂

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 10 Sep 2019 14:21:12 +0000

In reply to LT. I spiralize and then let them sit between paper towels to absorb liquid before using.

By: LT

LT — Tue, 10 Sep 2019 06:27:55 +0000

hi, how to prevent zucchini from releasing water making the noodles soggy?

By: Lisa

Lisa — Sun, 05 Aug 2018 14:12:34 +0000

In reply to Bob C. Thanks for catching that mistake and giving some tips. I've fixed the recipe instructions.

By: Bob C

Bob C — Sun, 05 Aug 2018 00:10:17 +0000

This was excellent. But you should proof read the receipt. Steps 2 and 3 are the same, worded a little differently I would also recommend making the sauce first then you can add it to the chicken and veggies while still hot
I added baby spinach and fresh basil. This dish will go in the recipe box to do again and again

By: Lisa

Lisa — Thu, 05 Jul 2018 16:25:23 +0000

In reply to William Smith. I hope you enjoy it William!

By: William Smith

William Smith — Wed, 04 Jul 2018 16:37:36 +0000

The recipe is so unique!

By: Leona

Leona — Fri, 08 Jun 2018 10:50:28 +0000

Such a great way to use up leftover chicken!