Comments on: Pesto Chicken Salad Wrap Recipe - Paleo

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 25 Mar 2019 19:08:12 +0000

In reply to Larry Dinkoff. Thanks for the tip on the cabbage leaves!

By: Larry Dinkoff

Larry Dinkoff — Mon, 25 Mar 2019 17:03:11 +0000

My wife LOVES the flavor of these. Only thing I found was when using cabbage leaves, I had to blanch them for 30 seconds in boiling salted water to get a little more flexibility, and then dropped them in cold water for 3 minutes. That way they rolled up perfectly.

This is a new staple for her lunches that she takes to work every day. I'M the one that has to find and prepare the low carb recipes. LOL.

By: Lisa

Lisa — Wed, 13 Jun 2018 13:10:48 +0000

In reply to Laura. I hope you like them. I find they are much sturdier than lettuce leaves.

By: Laura

Laura — Wed, 13 Jun 2018 05:32:58 +0000

Oh wow! Use cabbage leaves to make wraps! What a wonderful idea! I am so excited! Thank you so very much!

By: Lisa

Lisa — Fri, 08 Jun 2018 09:28:56 +0000

In reply to lorrie. Thanks for the awesome rating Lorrie! I'm sure it will be just as delicious with pork.

By: lorrie

lorrie — Fri, 08 Jun 2018 04:13:27 +0000

I give this recipe a 5 star rating. I’ve enjoyed it so much I’m trying it with pork roast. So simple to make , great to lunch or dinner.