Comments on: Keto Philly Cheesesteak Casserole

By: Jackie

Jackie — Thu, 06 Oct 2022 13:04:01 +0000

Do I bake and then freeze?

By: Mertie

Mertie — Wed, 21 Sep 2022 20:00:23 +0000

In reply to Ann. My grocery store sells Steak-ums. Thin sliced steak in the frozen food section. I haven't bought in awhile but used them for my own steak subs and they worked out fine. Hopefully they still sell them as I will be grocery store prowling for the ingredients for this recipe!

By: Karen

Karen — Mon, 15 Aug 2022 00:36:16 +0000

This was amazing! Thank you for sharing!

By: Tammy Donaldson

Tammy Donaldson — Wed, 05 Jan 2022 08:48:23 +0000

Very helpful in my life style of eating thank you.

By: Angie

Angie — Thu, 18 Nov 2021 23:36:24 +0000

I doubled the recipe and froze the leftovers in portion controlled containers. It was good when I made it and just as good frozen and reheated in the oven. Thanks! This is a keeper.dan

By: Arizona Dreamin’

Arizona Dreamin’ — Sat, 09 Oct 2021 02:36:25 +0000

This recipe is a keeper. I subbed mascarpone instead of cream cheese and 1 tsp of Swerve sweetener.

By: Nancy8080

Nancy8080 — Sat, 11 Sep 2021 22:51:59 +0000

Tried it and we loved it! Will definitely make again. Will also add to the dinner rotation.

I would double the steak seasoning next time, but no complaints.

By: Sally

Sally — Thu, 17 Jun 2021 04:20:48 +0000

Trying not to adjective-cuss, but this was so bleeping good! For the last couple of hours, someone says, "Wow, that was really good!" Think it might be just as good/maybe even better warmed up so excited for leftovers tomorrow. Thank you for the recipe!

By: Lee

Lee — Wed, 03 Mar 2021 13:08:40 +0000

Followed this recipe to a T. And it was a HIT. My husband does not eat low carb, but I was able to put it on a hoagie (it wasn't too liquid-y) and my husband LOVED IT!!!!!!!!!!!!! He wanted to make sure this goes in rotation. And I am making sure also. Its a great recipe to have in a mixed household, because its amazing in a hoagie or a bowl. Thank you for sharing your recipe with us!

By: donna roth

donna roth — Sat, 23 Jan 2021 22:52:09 +0000

Easy to make and the taste is delicious. Loved it!

By: Karen Hicks

Karen Hicks — Wed, 13 Jan 2021 02:22:45 +0000

My husband said "don't loose this one". That is his greatest compliment! I did add mushrooms because he always loves those on his cheese-steak and he got some crusty bread too.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 17 Nov 2020 15:04:39 +0000

In reply to Anna. For a 9x9-inch pan, you'll get 5 servings. It doesn't fill the pan completely but is more than half. So each serving size is about a cup or more (a 9x9 holds 8 cups).