Comments on: Low Carb Protein Pancakes Recipe

By: Julz

Julz — Mon, 01 Dec 2025 18:48:15 +0000

Great Recipe! They were light and fluffy. I only had vanilla flavored protein powder, so I skipped adding sweetener, and it came out really good!

By: Lisa

Lisa — Tue, 20 May 2025 13:49:50 +0000

Has anyone tried to use premade protein shake in place of the heavy cream?

By: Silver

Silver — Wed, 26 Feb 2025 17:05:18 +0000

The recipe worked out great for me, I added a tablespoon of oil which made the pancake more moist.

By: Susie Que

Susie Que — Wed, 05 Jun 2024 20:10:37 +0000

In reply to Elizabeth.

Really good- not perfect but a good start as base

By: Claire

Claire — Sun, 14 Apr 2024 09:57:03 +0000

Delicious! But need to be cooked gently as they take a while to cook through.

By: Denisse

Denisse — Thu, 18 May 2023 15:53:10 +0000

The taste was delicious, but they aren’t pancakes, they are more like crepes. They are completely flat

By: Aydann

Aydann — Sat, 23 Jul 2022 17:36:47 +0000

In reply to P.

Syrup and raspberries solved the dry issue for me, also after a while you can take the egg ring off to flip it, the pancake will harden up to where it won’t spread out anymore.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 29 May 2021 15:52:14 +0000

In reply to P. So sorry about that! I can add a note earlier on. You can also add some xanthan gum or similar to thicken up the batter.

By: P

Sat, 29 May 2021 13:41:50 +0000

I don’t usually comment on recipes, but you should be aware
She does not warn you of this until you are ready to actually cook these ‘pancakes’. “ I like to use a silicone egg ring when I pour the batter into the pan.

The ring keeps the batter from spreading out too much. This is a very thin batter. If you don’t use the egg ring, you will end up with really thin pancakes that resemble crepes.”. Who has egg rings? I had one metal ring I tried using to cook 1 small cake at a time! No way to flip the cake as it was stuck to the inside.
2) these are extremely dry
3) they stick to pans and utensils. I’m still soaking things
We ended up with a mess of spread out, dry, crusty things which we so tired in butter and syrup to eat.
Lots of protein, nothing else to recommend these

By: Catherine

Catherine — Mon, 03 May 2021 15:50:37 +0000

Made this with a few modifications:
-used egg whites instead of whole eggs
-used cottage cheese instead of heavy whipping cream.

Changes the macros, but the end result makes a pretty amazing flatbread. Will make again.

By: DONNY

DONNY — Mon, 01 Mar 2021 18:16:12 +0000

This exactly the kind of high-protein breakfast I'm looking for. Thanks!

By: Cynthia | What A Girl Eats

Cynthia | What A Girl Eats — Sat, 27 Feb 2021 02:54:52 +0000

These look delicious! I have all the ingredients on hand to make them this weekend! so looking forward to it! Thank you!