Comments on: Pulled Pork Melt Appetizer Recipe

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 18 Jul 2021 10:26:19 +0000

In reply to Eva. It's because it's divided among 10 servings.

By: Eva

Eva — Thu, 22 Apr 2021 14:53:13 +0000

Hi Lisa,
How is this carb 0, when 1/2 cup of cooked fresh tomato = 4g

By: Messy Mom

Messy Mom — Tue, 03 Mar 2020 16:00:27 +0000

This looks amazing.

By: Lisa

Lisa — Thu, 12 Apr 2018 16:29:30 +0000

In reply to Linda Swoveland. I hope you do give the pulled pork a try!

By: Linda Swoveland

Linda Swoveland — Wed, 11 Apr 2018 15:19:16 +0000

My husband is going to grow tomatoes this summer. There's nothing that I like better than tomatoes. Of course I prefer fresh from the garden tomatoes, but I can't go more than a week without fresh tomatoes, so I pay premium price for less than premium tomatoes in the winter. This recipe looks fantastic so I'll bite the bullet and find the best quality tomatoes I can get so I can try, your pulled pork tomato melt recipe. I have zero doubt that I'll love them.

By: Lisa

Lisa — Wed, 07 Mar 2018 21:37:58 +0000

In reply to Louise. It's less than a carb per slice which is why it's not shown.

By: Louise

Louise — Wed, 07 Mar 2018 18:40:34 +0000

where is the Carb count in the macros?

By: Lisa

Lisa — Tue, 06 Mar 2018 23:25:48 +0000

In reply to Marky. That sounds like good options!

By: Marky

Marky — Tue, 06 Mar 2018 17:26:26 +0000

This looks tasty and delicious!

I think I'm going to wait until tomatoes are in season, I'm not a big fan of winter tomatoes.

Maybe with cheddar, or cilantro/lime sour cream?