Comments on: Keto Pumpkin Mousse (Sugar-Free Recipe)

By: John McClellan

John McClellan — Sat, 12 Sep 2020 19:46:14 +0000

Thank you .just made this and love it.was very easy to fallow and taste delicious

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 02 Oct 2019 17:10:25 +0000

In reply to JD. I've used Kite Hill almond flour cream cheese style spread and coconut cream.

By: JD

JD — Wed, 02 Oct 2019 13:19:20 +0000

What can be substituted for the cream cheese and whipped cream for non diary? I've seen coconut whipping but I haven't seen anything to use instead of cream cheese. Any suggestions?

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 01 Oct 2019 13:24:42 +0000

In reply to Holly. You'll have to sub out the heavy cream and or cream cheese.

By: Holly

Holly — Mon, 30 Sep 2019 15:15:02 +0000

Lisa can you give me ideas on how to lower the cholesterol in this pumpkin mousse recipe please?

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 22 Sep 2019 13:37:59 +0000

In reply to Naomi LaRue. Knox is a bit stronger so you'll need a slightly smaller amount.

By: Naomi LaRue

Naomi LaRue — Fri, 20 Sep 2019 14:18:43 +0000

Can Knox gelatin be used in same amounts? Will this stay stabilized out side the refrigerator for a while? Looking to make this for a SF dessert choice for a shower TONIGHT lol.

By: Lisa

Lisa — Wed, 15 Nov 2017 01:20:06 +0000

In reply to Lois. I divide it into 8 serving dishes which is about a cup each.

By: Lois

Lois — Tue, 14 Nov 2017 22:17:40 +0000

Looks wonderful, but It’s hard to log low carb food on apps if the serving size is not added to recipe. Do you know the serving size?

By: Lisa

Lisa — Sun, 03 Sep 2017 11:18:53 +0000

In reply to Debra. The gelatin needs to be completely dissolved before slowly streaming blending into the mix with the electric mixer on.

By: Lisa

Lisa — Tue, 03 May 2016 22:32:14 +0000

In reply to Debra. You have to dissolve the gelatin first in a small amount of hot water or a hot mixture.

By: Debra

Debra — Tue, 03 May 2016 19:41:52 +0000

I made this today and I did something wrong. I've never worked with gelatin before and when I added the dissolved gelatin to the mixture, it turned into little balls of gelatin. What did I do wrong?