Comments on: Keto Pumpkin Chia Pudding

By: Patricia Vara

Patricia Vara — Wed, 23 Oct 2024 19:35:56 +0000

I love this one, pumpkin is a favorite, especially this time of year
I made mine into cups with a tablespoon of Graham cracker at the bottom and zero sugar cool whip and pecan dust, lol...how do I post a pic?

By: Michelle

Michelle — Mon, 28 Aug 2023 23:25:32 +0000

This is delicious!! Love everything about it. It’s a tasty, yet healthy dessert. Thanks for the recipe!

By: Lisa r

Lisa r — Sun, 09 Oct 2022 14:33:24 +0000

In reply to Lisa MarcAurele.

delicious! my new favorite flavor of chia pudding and no guilt. My stevia comes out in a squirt instead of drops So I used three squirts and was perfect. The best part is there is no aftertaste like in many keto desserts. thank you!!

By: Mandy

Mandy — Sun, 25 Sep 2022 15:33:27 +0000

I like pumpkin smoothies. I also like all my smoothies, so matter what the ingredients are, to be as close to a milkshake as possible and still be healthy and dairy free. I freeze leftover pumpkin puree in an ice cube tray and then pop the cubes out into a freezer bag. Three or four pumpkin cubes + non-dairy milk + Skinny Syrup Maple Bourbon Pecan = smoothie bliss. Optional: unflavored protein powder and as much pumpkin pie spice as suits you.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 11 Nov 2021 01:01:14 +0000

In reply to Donna. They are small seeds that form a gel around them when they get wet. So there is a little grit when you bite into the seed part.

By: Donna

Donna — Wed, 10 Nov 2021 02:21:35 +0000

Are the chia seeds gritty?

By: Brenda

Brenda — Thu, 04 Nov 2021 22:58:54 +0000

The pumpkin pie chia pudding was so easy and very delicious can’t wait to try the others ….

By: Stacy

Stacy — Tue, 15 Jun 2021 20:07:50 +0000

Omgoodness ???????????? i no longer make any other flavor! THA BEST

THANK YOU

By: Robin

Robin — Sun, 27 Sep 2020 18:13:19 +0000

In reply to Lisa MarcAurele. I used organic canned coconut milk and lightly warmed it up in the microwave and the solid and liquid mixed together perfectly.

By: Robin

Robin — Sun, 27 Sep 2020 18:11:50 +0000

I ABSOLUTELY LOVE THIS! Thank you! It’s like eating pumpkin pie! I added English Toffee liquid stevia and it gives almost a flavor like rum has been added. My Hubby noticed it first.
We have had this pudding with vanilla no sugar added ice cream and I added some to my organic whole milk plain yogurt this morning. Mmmm! I’m going to keep making this over and over. It firmed up better after being in the fridge overnight.

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 21 Sep 2020 20:44:47 +0000

In reply to KPeak. The carton works better because the fat doesn't solidify so that's what I recommend using.

By: KPeak

KPeak — Mon, 21 Sep 2020 19:06:48 +0000

Do you use coconut milk in a carton or canned?