Comments on: Easy Chicken Florentine Casserole Bake

By: The Low Carb Cook

The Low Carb Cook — Thu, 29 Feb 2024 01:56:03 +0000

In reply to OndLei. Hi OndLei! I would say about 6 oz.

By: OndLei

OndLei — Mon, 26 Feb 2024 12:41:56 +0000

The recipe calls for 2 boneless chicken breast halves. Do you have any idea of the weight? Depending on where I buy my chicken, the breasts range from 6 oz. to 1 lb. each. Needless to say, this range can really affect the results!

By: Marie Seibel

Marie Seibel — Thu, 19 May 2022 00:17:02 +0000

Made this tonight for dinner. Served over palmini noodles simmered for 30 minutes and tossed with olive oil. It was amazing.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 25 Jul 2021 10:24:56 +0000

In reply to Linda ONeal. I have used canned chicken in casseroles so it should work in this dish.

By: Linda ONeal

Linda ONeal — Sat, 24 Jul 2021 22:57:47 +0000

Do u think canned chicken would work?

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 16 Nov 2020 15:44:41 +0000

In reply to Debbi Wagers. You can use the same amount, about 10 ounces.

By: Debbi Wagers

Debbi Wagers — Sun, 15 Nov 2020 23:20:39 +0000

In reply to Lisa MarcAurele. If using fresh spinach how much should you cook up?

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 16 Jun 2020 12:41:08 +0000

In reply to Bumbershoot. Thanks for the feedback on prep time. It typically takes about ten minutes to poach the chicken so that cook time has been accounted for in the cooking time.

By: Bumbershoot

Bumbershoot — Tue, 16 Jun 2020 01:06:55 +0000

This casserole was quite good. My husband, who suggested low carb, was very satisfied with it. I did add salt, pepper, and garlic powder so it wouldn't be bland.
I needed a lot of food, so I doubled the amounts of chicken and spinach, and used 1.5 times mayo and cheese, and one cup of sour cream. That was plenty. I'm afraid that if I doubled the sauce, it would have drowned the chicken and spinach.
Minor nitpick: Whoever decided prep time would be 10 minutes must have a sous chef, or just didn't include the time needed to cook the chicken and thaw and drain frozen spinach.
It took me more like 30 minutes.

By: Uncle Phil

Uncle Phil — Wed, 11 Mar 2020 16:20:48 +0000

Awesome!!

By: Sandy

Sandy — Tue, 31 Dec 2019 02:31:48 +0000

I served this for dinner to non-keto guests, and they absolutely loved it. I put theirs over fettucine noodles

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 03 Apr 2019 01:57:25 +0000

In reply to Maura. The spinach should be drained and squeezed of most of the liquid. Maybe that was it?