Comments on: Salmon Loaf with Dill White Sauce https://lowcarbyum.com/salmon-loaf/ Easy Gluten-Free & Keto-Friendly Recipes Sun, 04 Jan 2026 10:53:31 +0000 hourly 1 By: Laurie https://lowcarbyum.com/salmon-loaf/#comment-228767 Sun, 04 Jan 2026 10:53:31 +0000 https://lowcarbyum.com/?p=37566#comment-228767 5 stars
In reply to Julie usdavin.

I did almond flour but added a couple heaping tablespoons of ground flaxseed to it and worked fine. A bit different texture but was great. I might try agar powder with the almond flour next

]]> By: Lisa MarcAurele https://lowcarbyum.com/salmon-loaf/#comment-199083 Sat, 05 Sep 2020 12:25:04 +0000 https://lowcarbyum.com/?p=37566#comment-199083 In reply to Lisa.

I don't see any reason why you couldn't prepare the day before.

]]> By: Lisa https://lowcarbyum.com/salmon-loaf/#comment-199069 Sat, 05 Sep 2020 01:35:03 +0000 https://lowcarbyum.com/?p=37566#comment-199069 Can this be made the night before, then cook it the next day? Or does it need to be cooked once you mix the ingredients together?

]]> By: Lisa MarcAurele https://lowcarbyum.com/salmon-loaf/#comment-192207 Wed, 29 Apr 2020 14:30:15 +0000 https://lowcarbyum.com/?p=37566#comment-192207 In reply to Jeanne Slberts.

Almond flour or a mix of almond and coconut flour should work instead.

]]> By: Jeanne Slberts https://lowcarbyum.com/salmon-loaf/#comment-192205 Wed, 29 Apr 2020 13:58:43 +0000 https://lowcarbyum.com/?p=37566#comment-192205 What can I use instead of crushed pork rinds?

]]> By: Lisa MarcAurele https://lowcarbyum.com/salmon-loaf/#comment-99054 Mon, 24 Jun 2019 12:34:59 +0000 https://lowcarbyum.com/?p=37566#comment-99054 In reply to Scott Linman.

You're welcome! Glad you enjoyed the salmon loaf!

]]> By: Scott Linman https://lowcarbyum.com/salmon-loaf/#comment-99043 Mon, 24 Jun 2019 03:30:31 +0000 https://lowcarbyum.com/?p=37566#comment-99043 5 stars
THANK YOU for posting and sharing this.
I made this tonight and it was really good.
I used fresh parsley and dill.
I used pork panko crumbs from amazon fwiw for convenience.
I also added some additional breading to get a consistency that felt right as initially it was pretty wet.
I cooked it a bit longer than called for and when firm, broiled at the end.
My wife has an aversion to mustard so used a simple lemon aioli :).
Thanks again.

BTW Thank you as well as posting the nutritional info as it at least gives us an idea before we start :).

]]> By: Wendy O'Neal https://lowcarbyum.com/salmon-loaf/#comment-97713 Mon, 15 Apr 2019 20:39:06 +0000 https://lowcarbyum.com/?p=37566#comment-97713 5 stars
What a great twist on meatloaf. It has a similar flavor to my mom's old salmon croquette recipes. Delish!

]]> By: Jade https://lowcarbyum.com/salmon-loaf/#comment-97513 Thu, 04 Apr 2019 20:01:55 +0000 https://lowcarbyum.com/?p=37566#comment-97513 5 stars
My family loves salmon and meatloaf so this gets a big thumbs up from them.

]]> By: Lisa MarcAurele https://lowcarbyum.com/salmon-loaf/#comment-94680 Tue, 29 Jan 2019 18:37:24 +0000 https://lowcarbyum.com/?p=37566#comment-94680 In reply to Julie usdavin.

Almond flour doesn't have the same absorbency that the others have. You could try it, but no guarantee.

]]> By: Julie usdavin https://lowcarbyum.com/salmon-loaf/#comment-94666 Tue, 29 Jan 2019 15:46:58 +0000 https://lowcarbyum.com/?p=37566#comment-94666 What could you use instead of pork rinds? And no coconut flour, I don’t tolerate that well...

Would almond flour work?

]]> By: William P Dotson https://lowcarbyum.com/salmon-loaf/#comment-94604 Mon, 28 Jan 2019 13:32:36 +0000 https://lowcarbyum.com/?p=37566#comment-94604 Thank You.

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