Comments on: Keto Bone Broth Recipe (Slow Cooker)

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 06 Jan 2022 18:31:46 +0000

In reply to Susan. Yes, I use it all.

By: Susan

Susan — Thu, 06 Jan 2022 16:15:40 +0000

After browning the bones, do you use the fat cooked out of them? There’s a lot of it.

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 02 Dec 2021 19:15:43 +0000

In reply to S. I haven't tried the Whole Foods option just because I usually can get venison bones from the hunters in my area. But I'll have to call them to see if I need to order in advance.

By: S

Tue, 30 Nov 2021 22:00:34 +0000

I know my Devon, PA Whole Foods used to have the grass fed bones on Tuesdays which you would have to order a week before. I haven't checked on my new store in Florida yet. Lately, I have been buying Kettle and Fire bone broth -- easy and delicious.

By: Anya

Anya — Sun, 14 Feb 2021 00:26:34 +0000

Just one comment, you should never ever put anything hot in the fridge. It is a recipe for disaster: spoiled food (like dairy) and eventually broken appliance that needs to work extra hard to bring back the colder temps.

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 03 Apr 2020 09:59:12 +0000

In reply to Christy. It's the best estimate since the liquid is strained from the solids.

By: Christy

Christy — Thu, 26 Mar 2020 16:42:33 +0000

Just curious how you calculated the macros? I made my own broth but I track my calories, etc, and would like to know the accuracy. Thanks!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 05 Aug 2019 07:52:23 +0000

In reply to Pamela Cook. It's about 1 cup.

By: Pamela Cook

Pamela Cook — Sun, 04 Aug 2019 13:49:14 +0000

What is a serving size?

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 20 Jun 2019 12:42:09 +0000

In reply to Michele Clow. Any bones that you have will work. Just roast them first and try to keep some meat on them for a better flavor in the broth.

By: Michele Clow

Michele Clow — Wed, 19 Jun 2019 23:38:47 +0000

Would beef rib bones work as well as your combination or would it be better to use some beef rib bones and some of what you used in your recipe? I’ve never made this before but I can’t afford the good stuff?? (kettle & fire)

By: Mia

Mia — Sat, 15 Jun 2019 00:52:16 +0000

Making it now. So far it’s been an easy process.