Comments on: Shirataki Noodle Macaroni and Cheese https://lowcarbyum.com/shirataki-noodle-macaroni-and-cheese/ Easy Gluten-Free & Keto-Friendly Recipes Fri, 20 Aug 2021 14:06:56 +0000 hourly 1 By: Lisa MarcAurele https://lowcarbyum.com/shirataki-noodle-macaroni-and-cheese/#comment-216488 Fri, 20 Aug 2021 14:06:56 +0000 https://lowcarbyum.com/?p=12613#comment-216488 In reply to Brenda.

Thanks for sharing those tips Brenda!

]]> By: Brenda https://lowcarbyum.com/shirataki-noodle-macaroni-and-cheese/#comment-216486 Thu, 19 Aug 2021 22:12:58 +0000 https://lowcarbyum.com/?p=12613#comment-216486 I find that boiling Shirataki noodles for 5 minutes, draining, towel drying then drying in an oil free cast iron skillet doesn’t just improve taste, but texture as well. Also best to let them stay in sauce for a while to soak up sauce and further enhance texture. Less rubbery, more like al dente noodles.

]]> By: Lisa MarcAurele https://lowcarbyum.com/shirataki-noodle-macaroni-and-cheese/#comment-215844 Wed, 09 Jun 2021 17:45:39 +0000 https://lowcarbyum.com/?p=12613#comment-215844 In reply to Carri.

Yes. The egg is used as a sauce thickener in this recipe. Feel free to omit or use another thickener if desired.

]]> By: Carri https://lowcarbyum.com/shirataki-noodle-macaroni-and-cheese/#comment-215842 Wed, 09 Jun 2021 00:37:22 +0000 https://lowcarbyum.com/?p=12613#comment-215842 Is the egg for creating a more firm thickness? Since there is no starch to thicken up the cheese sauce?

]]> By: Lisa MarcAurele https://lowcarbyum.com/shirataki-noodle-macaroni-and-cheese/#comment-193177 Sat, 23 May 2020 14:11:19 +0000 https://lowcarbyum.com/?p=12613#comment-193177 In reply to judy.

Thanks for sharing that tip for getting rid of the odd smell of shiratake noodles!

]]> By: judy https://lowcarbyum.com/shirataki-noodle-macaroni-and-cheese/#comment-193161 Sat, 23 May 2020 09:52:53 +0000 https://lowcarbyum.com/?p=12613#comment-193161 Let your pasta sit in vinegary water, rinse and dry it in the lettuce spinner. No smell what so ever. Fool proves!! Then you are ready to do the next step.

]]> By: Rachel Shimon https://lowcarbyum.com/shirataki-noodle-macaroni-and-cheese/#comment-99448 Sat, 13 Jul 2019 11:27:02 +0000 https://lowcarbyum.com/?p=12613#comment-99448 Hi,
I tried this recipe at home yesterday, and it turned out to be really delicious..
Thank you so much for such a yummy recipe.
Gonna save this and will share with others.
Keep sharing 🙂

]]> By: James https://lowcarbyum.com/shirataki-noodle-macaroni-and-cheese/#comment-99366 Tue, 09 Jul 2019 18:48:40 +0000 https://lowcarbyum.com/?p=12613#comment-99366 In reply to Lisa.

I do this a couple of times a week with Ragu cheese sauce and add bacon pieces and pulled pork and top with some sriracha. delicious and very easy.

]]> By: Lisa MarcAurele https://lowcarbyum.com/shirataki-noodle-macaroni-and-cheese/#comment-97957 Thu, 02 May 2019 12:49:14 +0000 https://lowcarbyum.com/?p=12613#comment-97957 In reply to melanie sakowski.

You could try a dairy-free cheese sauce made with cauliflower like this one: https://allnaturalideas.com/vegan-cheese-sauce/

]]> By: melanie sakowski https://lowcarbyum.com/shirataki-noodle-macaroni-and-cheese/#comment-97947 Wed, 01 May 2019 18:05:42 +0000 https://lowcarbyum.com/?p=12613#comment-97947 Hey Lisa,

Big yum on this, but what’d you suggest for a dairy-free version?

Thanks,
Melanie

]]> By: Lisa MarcAurele https://lowcarbyum.com/shirataki-noodle-macaroni-and-cheese/#comment-95841 Fri, 22 Feb 2019 18:27:26 +0000 https://lowcarbyum.com/?p=12613#comment-95841 In reply to Charles.

You do need to check ingredients on the package. Not all shirataki are mainly konjac which is what the low carb ones are made from.

]]> By: Charles https://lowcarbyum.com/shirataki-noodle-macaroni-and-cheese/#comment-95834 Fri, 22 Feb 2019 15:32:16 +0000 https://lowcarbyum.com/?p=12613#comment-95834 This recipe sounds like it would be good with pulled pork, bacon, jalapenos and homemade keto BBQ sauce. Herr's makes a BBQ flavored pork rinds with no carbs. You could even use those. Or you can make buffalo chicken Mac and cheese, hamburger helper, chilimac, lasagna mac. You could also eat it just like it is in all of it's cheesy goodness. Also on a side note, there is a local Asian grocery store near me that sells about every Shirataki noodle you can think of but you have to be careful because some are a mixture of Shirataki and other elements like yam or sweet potato which have carbs.

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