Comments on: Filipino Garlic Cauliflower Fried Rice - Sinangag

By: Adrienne

Adrienne — Sun, 28 Jan 2024 22:57:39 +0000

I make this all time ! It’s so good that you don’t even miss the rice!

By: Rebecca Diaz

Rebecca Diaz — Sun, 26 Feb 2023 15:42:52 +0000

In reply to Lisa. I’m very glad to have found this recipe, but was confused by calling it Sinigang. In our dialect (Cebu) Sinigang is a soup. We never refer to fried rice as Sinigang.

By: Christine

Christine — Sat, 01 May 2021 21:59:54 +0000

I made this today and it was so easy and tasted so good! My 14 month old grand-daughter gobbled her portion down!

By: Al

Al — Fri, 22 Jan 2021 19:05:31 +0000

I've made this recipe for my Filipino girlfriend and her family -- the toughest critics for such a recipe -- and they absolutely loved it! The first week I tried this recipe, I made it four days in a row because I couldn't get enough of it! I seriously just eat the entire recipe in one sitting and it's incredibly satisfying and filling!

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 11 Jul 2020 00:22:10 +0000

In reply to Sara. I also at a lot of Spam back in my childhood. That brought back some memories. The crispier the better!

By: Sara

Sara — Fri, 10 Jul 2020 21:54:37 +0000

It made me smile to come across this recipe and to know people are enjoying sinangag even on Keto :-) I grew up in the Philippines, and like you, I ate rice every day. White jasmine rice was the hardest thing for me to give up since eating Keto! I make a cauliflower sinangag similar to this recipe, except I use diced and crisply-cooked Spam instead of bacon. You can't get any more Filipino than putting Spam in a "rice" dish :-) I know many people turn up their noses to Spam, but don't knock it until you try it!

By: April

April — Wed, 02 Oct 2019 20:35:51 +0000

This looks like what I've been wanting!! I haven't tried the cauli rice yet, but I sure miss my family favorite of Ham and Rice Stirfry! My granddaughter calls it Hamster Fry! I don't use garlic, but add frozen/thawed peas with the ham. I'm going to make it as soon as I can get some ham and peas! YUM. Thank you........

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 15 Mar 2019 14:26:20 +0000

In reply to Gen. It's always great to connect with other low carb Filipinos! I do miss real pancit and lumpia. And I wish I could indulge in ube kalamay as that was always one of my favorite Filipino desserts.

By: Gen

Gen — Thu, 14 Mar 2019 01:11:48 +0000

In reply to Lisa. I’m a huge fan of yours!! I think your recipes are the most FAIL-PROOF out of all the recipes I’ve tried since going on Keto Diet. I’m a Filipino and was wondering why you have a lot of recipes for Filipino dishes here, now I know why!!! Thank you for sharing your recipes and for always responding so nicely. I always read your responses to the comments! ❤️

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 12 Mar 2019 20:44:38 +0000

In reply to Helene. The cauliflower rice used in this recipe has already been cooked. It's not freshly grated raw cauliflower.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 12 Mar 2019 19:16:19 +0000

In reply to Barbara. It really needs something like soy sauce for seasoning. But you can try to season with something else.

By: Helene

Helene — Tue, 12 Mar 2019 16:31:44 +0000

Hello. I was reading your fried rice recipe to find out how to make cauliflower fried rice, however, this was not explained in the recipe. I have tried to make cauliflower fried rice before and failed miserably. This was the reason I decided to read this. Fried cauliflower presented me with some problems. For one thing, when I grated the cauliflower and heated it, a lot of water came out. Then I tried to fry it in oil, and just had an oily pan of ruined cauliflower. So I've never tried this again.