Comments on: Slow Cooker Sirloin Steak Tips https://lowcarbyum.com/sirloin-steak-tips/ Easy Gluten-Free & Keto-Friendly Recipes Tue, 18 Mar 2025 15:39:33 +0000 hourly 1 By: Peggy Novasio https://lowcarbyum.com/sirloin-steak-tips/#comment-228404 Tue, 18 Mar 2025 15:39:33 +0000 https://lowcarbyum.com/?p=44256#comment-228404 5 stars
This was perfect. My husband loved it and asked that we have it often. Thanks for a great recipe.

]]> By: Charlie https://lowcarbyum.com/sirloin-steak-tips/#comment-227485 Tue, 16 Jul 2024 16:57:33 +0000 https://lowcarbyum.com/?p=44256#comment-227485 5 stars
Great dish and easy to prepare. Can I also use flour to thicken it up as well?

]]> By: The Low Carb Cook https://lowcarbyum.com/sirloin-steak-tips/#comment-224980 Thu, 29 Feb 2024 01:47:54 +0000 https://lowcarbyum.com/?p=44256#comment-224980 In reply to nicole.

Hi Nicole!

You could try to do it on HIGH for 4 instead of 6-8 hours. The one thing I would look out for is that it might not be as tender since it needs to cook longer and on a lower setting. Let me know if you do!

]]> By: LynnMarie https://lowcarbyum.com/sirloin-steak-tips/#comment-224670 Sun, 18 Feb 2024 23:50:06 +0000 https://lowcarbyum.com/?p=44256#comment-224670 5 stars
Everything about this is yum. Perfect spices to complement the palate. I will make this again and again.

]]> By: nicole https://lowcarbyum.com/sirloin-steak-tips/#comment-223590 Sat, 23 Dec 2023 16:40:48 +0000 https://lowcarbyum.com/?p=44256#comment-223590 Can I make this on high for 4 hours instead of low for 6-8?

]]> By: Andrea https://lowcarbyum.com/sirloin-steak-tips/#comment-199249 Wed, 09 Sep 2020 20:31:07 +0000 https://lowcarbyum.com/?p=44256#comment-199249 5 stars
Super easy and flavor was outstanding. Mine was ready after about 6 hr 45 min in the crock pot. I did it without the mushrooms (because I hate mushrooms) and spooned it over cauliflower mash. Perfect for this rainy day.

]]> By: Lisa MarcAurele https://lowcarbyum.com/sirloin-steak-tips/#comment-187303 Sun, 29 Mar 2020 19:32:01 +0000 https://lowcarbyum.com/?p=44256#comment-187303 In reply to Michael.

Slow cooking tends to tenderize any cut of meat so it should be okay.

]]> By: Michael https://lowcarbyum.com/sirloin-steak-tips/#comment-187266 Sun, 29 Mar 2020 15:26:12 +0000 https://lowcarbyum.com/?p=44256#comment-187266 Hi. I hope you and yours are doing well. I just found this as I was looking for a way to use some Sirloin steak I have. I noticed it was using a different cut. Do you think the sirloin will get too tough?

]]> By: Lisa MarcAurele https://lowcarbyum.com/sirloin-steak-tips/#comment-174266 Mon, 09 Mar 2020 13:17:11 +0000 https://lowcarbyum.com/?p=44256#comment-174266 In reply to Deonn Wiese.

I'd say about 15 minutes with a quick pressure release.

]]> By: Deonn Wiese https://lowcarbyum.com/sirloin-steak-tips/#comment-170694 Thu, 05 Mar 2020 19:26:28 +0000 https://lowcarbyum.com/?p=44256#comment-170694 How long in instant pot?

]]> By: Lisa MarcAurele https://lowcarbyum.com/sirloin-steak-tips/#comment-127603 Tue, 21 Jan 2020 01:41:45 +0000 https://lowcarbyum.com/?p=44256#comment-127603 In reply to Laura.

I'd say 10 to 15 minutes on high pressure with a quick pressure release. Once I confirm, I'll add it to the recipe.

]]> By: Laura https://lowcarbyum.com/sirloin-steak-tips/#comment-127042 Mon, 20 Jan 2020 15:56:34 +0000 https://lowcarbyum.com/?p=44256#comment-127042 How can I convert this to an instant pot cook method? It indicates that's possible, but no alternative directions that I can see.
Thx
L

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