Comments on: Zucchini Noodle Casserole (Keto, Gluten Free)

By: Lisa

Lisa — Sun, 09 Sep 2018 12:53:16 +0000

In reply to Michelle. It's a 9x13. Added that to the recipe.

By: Lisa

Lisa — Sun, 09 Sep 2018 12:49:24 +0000

In reply to Michelle. I used a 9x13-inch baking pan.

By: Michelle

Michelle — Sun, 09 Sep 2018 11:10:51 +0000

One thing not in the recipe is what size pan??? That’s crucial. I plan on making it tomorrrow with added butternut squash spirilized noodles and auteur onions. Thanks for the recipe!

By: Lisa

Lisa — Sun, 02 Sep 2018 10:58:24 +0000

In reply to Rich Brown. Additional spices always up the flavor a notch.

By: Rich Brown

Rich Brown — Sat, 01 Sep 2018 21:17:44 +0000

In reply to Lisa. So i tried this recipe but added a little spice and i didn't use the pork rinds. instead i used a little but of bread crumbs. Came out really good ... Thank you

By: Emily Kemp

Emily Kemp — Tue, 03 Jul 2018 14:27:09 +0000

Love the sound of this and so easy for weeknights!

By: Lisa

Lisa — Sun, 11 Mar 2018 00:53:17 +0000

In reply to Rosette Rutman. You can leave the pork rinds out or sprinkle on some low carb flour or low carb bread crumbs.

By: Rosette Rutman

Rosette Rutman — Sun, 11 Mar 2018 00:33:53 +0000

I keep kosher so cant use pork or bacon. What would you suggest using in place of that? Would a pressed cottage cheese work?

By: Lisa

Lisa — Tue, 05 Sep 2017 16:28:52 +0000

In reply to Dianne. I don't see why not. You could even grate them and squeeze out a bit of the moisture.

By: Dianne

Dianne — Mon, 04 Sep 2017 19:01:05 +0000

Could you make this with just zucchini slices? I don't have a spiralizer.

By: Lisa

Lisa — Thu, 03 Aug 2017 16:16:43 +0000

In reply to Anna. I'd freeze it with the pork rinds. In fact, I freeze pork rinds all the time.

By: Anna

Anna — Thu, 03 Aug 2017 14:39:00 +0000

Can this dish be frozen with or without the pork rinds, maybe adding them the last 20-30 mins. of baking time?