Agree! I usually make my zucchini noodles the day before and layer them between paper towels and let it sit in the refrigerator. The next morning, I'll flip everything as the bottom paper towel is usually soaked. I'll add a new paper towels if needed. Then I let them sit in the fridge a few more hours until I'm ready to serve. I also find stir frying them before using makes them more pliable like noodles.

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I have a julienne tool that may have worked, but never tried. Never thought to use a veggie peeler. So easy with the spiralizer, though.

I agree. Zucchini is the best. I can't wait to try the yellow squash noodles or a combo of the two.

I'm sure I would have went for the bigger one if it was a great deal!

A spiralizer is so worth it!

I actually had my bag of clams in the freezer for a while because I wasn't sure what the best way to cook them one. This recipe is a modification of the recipe that was on the bag. I guess I should have paid better attention.