Thanks for sharing that info!

I've got a decent sweet tooth, being raised with the typical sugar-loaded diet, so I wanted them a little sweeter, but this might be sweet enough for someone else. I'd like to try making a keto-sweetened shredded coconut next time to replace store-bought sweetened coconut in my traditional recipes for the holidays. Using a dry sweetener (like swerve or truvia) instead of a liquid stevia might work better too, I'll just have to try them out. But they came out great!

I've used the pilot flame in the gas oven to dry out plenty of things over the last few years (I even made my own keto-sweetened dried cranberries~!) I can't wait to try this recipe the same way, although I think I might try adding 1/4 teaspoon of gelatin to help it hold up and make the texture more palatable to my sugar-addicted and not-healthy-at-home grandkids (and my husband.)
Hope this helps anyone - until we get one of the awesome linked dehydrators about at least. (Also, don't forget you can make a dehydrator from a simple solar oven, if you live in sunny climes, too!)

Any fruit works and you can certainly use the oven to dehydrate. I'd recommend using a silicone mat as well so the leather peels right off after it's dried.

Thank you!

I use an large Excaliber dehydrater but it does cost a bit more than the smaller ones.