Comments on: Strawberry Chia Pudding with Almond Milk

By: Lisbeth

Lisbeth — Mon, 18 Oct 2021 00:51:36 +0000

I want to try!

By: tracee

tracee — Thu, 17 Dec 2020 22:28:30 +0000

In reply to Emily Kemp. the best part about Chia is it gets better with time, great for meal prepping and if you don't like the texture just blend!!

By: Tracee

Tracee — Thu, 17 Dec 2020 22:26:01 +0000

In reply to Lisa. I did heavy cream/water (water was a chia tea with energy) and no sugar added cinnamon and Vanilla and it is the bomb!!!!! Had a 2 oz cup for breakfast and it was great!!

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 15 Jun 2020 11:51:56 +0000

In reply to Debbie P. For a thicker pudding, just stir in more chia seeds. When the added seeds gel up, it will thicken more.

By: Debbie P

Debbie P — Mon, 15 Jun 2020 02:47:05 +0000

My husband and I really liked this (I used raspberries and splenda for the sweetener). I dropped my rating one star because the pudding never really thickened up. It was more like half-way thickened. I have double-checked the recipe and I can see what I did wrong. Any tips?

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 25 Feb 2019 10:44:20 +0000

In reply to Nicole. You can use any sweetener or combination of sweeteners that you like. I just prefer blending stevia and monk fruit. You can use all stevia if you prefer or another sweetener.

By: Nicole

Nicole — Sun, 24 Feb 2019 22:48:43 +0000

Does it need the mink fruit liquid extract??

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 21 Dec 2018 13:16:47 +0000

In reply to Wendy Tomlinson. Hope it becomes a new favorite!

By: Wendy Tomlinson

Wendy Tomlinson — Fri, 21 Dec 2018 10:37:11 +0000

Lovely recipe. I am new to almond milk and chia seeds, so this was a completely new idea for me. I felt like I was eating a delicious dessert. Yum.

By: Lisa

Lisa — Wed, 15 Aug 2018 19:55:23 +0000

In reply to Jill. You can definitely use heavy cream. You may want to dilute it with water, though, as it will be pretty rich and high calorie.

By: Jill

Jill — Wed, 15 Aug 2018 19:09:25 +0000

Could you make this with heavy cream instead of almond milk? I just can't do almond milk (not sure I can do coconut either), it's a texture thing for me - slimy. Additionally, if you can add 1 - 2 T of sugar, can I assume you can add 1 - 2 T of swerve in place of the liquid sweeteners?

By: Emily Kemp

Emily Kemp — Sun, 10 Jun 2018 14:26:47 +0000

Love this for breakfast it's so easy to make the night before!