Comments on: Sugar-Free Caramel Sauce Recipe

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 27 Sep 2019 12:54:50 +0000

In reply to Adriana Guimarães. Peanut butter is fine as a substitute.

By: Adriana Guimarães

Adriana Guimarães — Thu, 26 Sep 2019 20:21:55 +0000

Hi! Are you fine?

Can I use peanut butter instead of almonds?

Thanks

By: Emily Kemp

Emily Kemp — Tue, 17 Jul 2018 17:17:52 +0000

This looks so delicious, can't wait to try it!

By: Lisa

Lisa — Tue, 10 Oct 2017 10:17:32 +0000

In reply to Rochelle. I've moved to a paleo diet so I'll give this one a try with coconut cream and ghee next time. The caramel flavored stevia will be a nice add!

By: Rochelle

Rochelle — Mon, 09 Oct 2017 12:20:57 +0000

Hi Lisa, I too have problems with the plant fiber based sweeteners like Vita-Fiber as they boost my blood sugar but erythritol itself is fine for me but it could recrystalize in this recipe so I'll stick with the liquid sweeteners. I've even got caramel stevia drops so will use that for an extra boost of caramel flavor. I'll give your recipe a try with coconut milk instead of heavy cream and a vegan "butter" instead. I'm sure it would be fantastic. Thank you for the delicious sounding recipe!

By: Lisa

Lisa — Sun, 10 Sep 2017 19:25:57 +0000

In reply to Alice Schallert. It thought it tasted pretty good too!

By: Alice Schallert

Alice Schallert — Sun, 10 Sep 2017 16:45:42 +0000

Sounds good

By: Lisa

Lisa — Thu, 24 Aug 2017 23:34:05 +0000

In reply to Stephen. Just be sure to heat it up a little if you store it in the fridge. I'll admit that I typically eat it with a spoon. :)

By: Stephen

Stephen — Thu, 24 Aug 2017 22:42:18 +0000

Thank so much for this. I am going to make it and pour it into my ice cream maker so that it can ribbon through my ice cream.

By: Lisa

Lisa — Sat, 12 Aug 2017 11:02:23 +0000

In reply to Steinthora. I'm glad you enjoyed the sauce!

By: Steinthora

Steinthora — Sat, 12 Aug 2017 10:42:29 +0000

Delicious