Comments on: Low Carb White Chocolate Almond Bark Candy

By: Lisa

Lisa — Thu, 29 Mar 2018 22:21:23 +0000

In reply to Sandra. Did you use cocoa butter or dairy butter? The recipe needs food grade cocoa butter.

By: Sandra

Sandra — Thu, 29 Mar 2018 09:14:22 +0000

I have problem, when i put all the ingredients together, grease from butter starts to separate. If i put in refrigerator, it doesn't taste good, it is too greasy.. Can sunflower lecitin solove this problem?

By: Lisa

Lisa — Wed, 19 Jul 2017 18:55:14 +0000

In reply to Mark Fiorino. I don't use it anymore, not because of pets, but because it can have an impact on blood sugar levels. It's easy to sub with another sweetener.

By: Mark Fiorino

Mark Fiorino — Wed, 19 Jul 2017 15:04:01 +0000

NEVER, NEVER use or have xylitol if you have pets, especially dogs. Xylitol is EXTREMELY toxic to dogs and even a very small amount will KILL your beloved pet!!!
I

By: Lisa

Lisa — Fri, 09 Jun 2017 10:25:25 +0000

In reply to Sara Pomish. I add it in once the cocoa butter is melted.

By: Sara Pomish

Sara Pomish — Thu, 08 Jun 2017 20:06:00 +0000

At what point would one add the milk powder?

By: Lisa

Lisa — Thu, 19 May 2016 16:33:41 +0000

In reply to allison. I've never tried the coconut milk powder, but it sounds like a wonderful sub to the powdered milk. I'm going to give that a try. I love coconut!

By: allison

allison — Thu, 19 May 2016 15:42:03 +0000

In reply to lisa. This looks so good. Interesting about the milk powder. I actually have some coconut milk powder. I bet it will work? It is very fine and of course unsweetened. How much to you think?

By: Lisa

Lisa — Tue, 12 Apr 2016 11:49:51 +0000

In reply to Evelyn. I'd use a liquid sucralose because the bulk kind uses a carby filler.

By: Evelyn

Evelyn — Tue, 12 Apr 2016 11:45:12 +0000

Could this be made with Splenda? Sugar alcohols give me bathroom issues. If so, which type?

By: Lisa

Lisa — Sat, 12 Mar 2016 20:47:05 +0000

In reply to Gina. I'm not sure. I've made this with plain powdered erythritol and powdered Swerve. It sounds like there was too much sweetener. Did you use powder or granular? You need the powdered one.

By: Gina

Gina — Sat, 12 Mar 2016 15:19:05 +0000

I just made this using cocoa butter organic of course that I order from Amazon and used swerve ...I follow the receipt but when I melted everything it melted the cocoa butter but it look like it was just oil and sugar...tried a taste and it was like I was just tasting sugar grains...I thought maybe it would get better onced it harden so I put them in little tiny cupcake mold...tried it in the morning and it was awful, smelled great but just crumble and the sugar was all I tasted...epic fail