Comments on: Keto Sugar Free White Chocolate

By: Samantha Whitson

Samantha Whitson — Wed, 02 Feb 2022 23:30:45 +0000

Hello Christine~ I just wanted to share with you that I buy raw cocoa butter in bulk quantity~ 3 to 5 lbs~ for just over $10lb. Here's a link;

https://www.amazon.com/Cocoa-Butter-100-Pure-3lbs/dp/B00B8AK678/ref=sr_1_8?crid=1LK6I5NO0E5RJ&keywords=cocoa+butter+bulk+amount&qid=1643844387&sprefix=cocoa+butter+bulk+amount%2Caps%2C123&sr=8-8

*Hope this is helpful~ 3lbs lasts me about 6 months to a year, & I make quite a bit of white chocolate. =) ~Samantha in AZ

By: Samantha Whitson

Samantha Whitson — Wed, 02 Feb 2022 23:25:13 +0000

Hey there Lisa =) Thanks so much for this one~ I've been working on developing a white chocolate recipe, & yours has a couple of differences I think might be what I'm looking for.
*Question; You mention in the description that your chocolate came out even smoother & creamier when you upped the coconut milk powder from 2 teaspoons to 2 Tablespoons~ yet the actual recipe calls for just one Tablespoon, so I'm confused. Also, did you change the quantities on any other ingredients when you used the 2 Tablespoons of coconut milk powder? Again, thank you SO much for all your time & effort in sharing ~ I am beyond grateful! Look forward to hearing back from you, at your convenience~ Samantha in AZ

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 20 Jan 2022 15:59:48 +0000

In reply to Christine Dattilio. This is an old recipe and cocoa butter was not that expensive back then. SF white chocolate was also not available then.

By: Christine Dattilio

Christine Dattilio — Thu, 20 Jan 2022 03:50:21 +0000

All these ingredients are really expensive ,I just looked up Cocoa butter and knew the other prices pretty much.
Seems to be more cost effective just do buy sf white chocolate.
Unless you want to make sure exactly what's in it of course .
Please tell me I'm wrong and there is a place to get cocoa butter for a good price ($18/lb is what I found)

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 16 Nov 2019 15:34:56 +0000

In reply to Christina. It may have been your cocoa butter, not sure. I used it in this white chocolate macadamia nut cookie recipe and it was fine.

By: Christina

Christina — Fri, 08 Nov 2019 20:57:40 +0000

In reply to Lisa. I just made cookies using these and the chips did melt. There were no solid chips after baking and the melted chips spread the cookies and burned. Where have I gone wrong?

By: Lisa

Lisa — Wed, 03 Oct 2018 12:43:17 +0000

In reply to newketolady. So glad it worked out for you!

By: newketolady

newketolady — Tue, 02 Oct 2018 20:02:41 +0000

Wow these are good! I only used what I had on hand - Cacao butter, Monk fruit powder and Vanilla Whey protein powder. Perfect white chocolate. Only wish I had some cute chocolate molds.
Thanks for the recipe!

By: Lisa

Lisa — Sat, 18 Aug 2018 09:46:07 +0000

In reply to Meli. If you want sweeter, you'll need to add more sweetener.

By: Meli

Meli — Sat, 18 Aug 2018 01:43:57 +0000

Does it make a differences in the brand of cocoa butter....mine turned out very bitter like a dark chocolate....help please I really want some low carb white chocolate.. Thanks

By: Lisa

Lisa — Sun, 15 Jul 2018 14:07:02 +0000

In reply to Joan. It's usually dependent on temperature, but vanilla powder will prevent that from happening.

By: Joan

Joan — Sat, 14 Jul 2018 18:24:06 +0000

As soon as I added vanilla, the chocolate seized. I may try this again, but will use vanilla powder instead of extract.