Comments on: Keto Yellow Summer Squash Bread Recipe

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 27 Jun 2022 10:06:25 +0000

In reply to Tracy. I use avocado or coconut oil and make the gluten-free option for a keto-friendly bread.

By: Tracy

Tracy — Sun, 26 Jun 2022 20:26:22 +0000

I have never seen carb quick, how is this considered keto with it having flour/gluten in the ingredients, not to mention canola oil?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 08 Jul 2020 21:49:37 +0000

In reply to John Jaeger. It's because Swerve is so easy to convert as it's a one-for-one sugar replacement. But I've added it into the conversion calculator (just below the table) to make it more user friendly.

By: John Jaeger

John Jaeger — Wed, 08 Jul 2020 20:05:04 +0000

Interesting that you use Swerve in your recipe, however your conversion table does not have that blend listed. Thus it is impossible to follow your recipe with any other sweetener. Since over sweetness can be an issue, you have made it impossible to succeed unless I guess at how much to use of any other sweetener. Thanks!!

By: Emily Kemp

Emily Kemp — Sat, 12 May 2018 11:59:26 +0000

I'd love this for breakfast with a nice cup of coffee!

By: Jo-Lynn

Jo-Lynn — Wed, 08 Jun 2016 01:21:18 +0000

In reply to Lisa. Thank you Lisa. I lowered the Truvia to 3 T, upped the coconut flour to 1/4 C + 2 T. and increased the baking powder to 2 tsp. I'm sure this will do the trick. And I'll try it with yellow squash next time I make it. Thank you for this great recipe.

By: Lisa

Lisa — Tue, 07 Jun 2016 23:36:12 +0000

In reply to Jo-Lynn. I think you need a little more flour as well as some baking powder. You might want to cut back on the sweetener of it's too sweet. Maybe a tablespoon more of coconut flour and another half teaspoon or more of baking powder. 2 teaspoons baking powder should be enough for a rise.

By: Jo-Lynn

Jo-Lynn — Tue, 07 Jun 2016 19:55:33 +0000

Lisa, I made this using4 1/2 T. Truvia instead of Splenda or liquid sucralose and instead of Carbquik, I used 1 C. Almond flour + 3 tsp. and 1/4 Coconut + 1 tsp. It didn't raise much (it's about 2 " high) I also used zucchini instead of yellow squash.

Can you tell me if the Truvia ratio is correct and also the ratio of Almond to Coconut flour.
What could I have added that would have made it raise higher.

It is a very good tasting bread but seems to me other than it should be higher, it could be a little moister. Any insight you could give me would be appreciated.

Thank you so much.