Comments on: One Pan Chicken and Veggies Bake for an Easy Meal

By: Ruthie brown

Ruthie brown — Mon, 15 Jul 2019 13:52:36 +0000

Hey Lisa good morning I'm making this one pan chicken meals today looks good and simple thank you I will be posting a picture later

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 18 Feb 2019 15:10:38 +0000

In reply to Audrey Y. It will but you may need to adjust cooking time.

By: Audrey Y

Audrey Y — Mon, 18 Feb 2019 14:39:15 +0000

My husband insists on using boneless skinless chicken thighs, will this recipe still work?

By: Gwen

Gwen — Sat, 09 Feb 2019 21:01:58 +0000

In reply to Lisa MarcAurele.

Thank so much!

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 07 Feb 2019 13:50:04 +0000

In reply to Gwen. It should be fine in the stoneware. If the chicken thighs are small it should cook in about the same time, but might need a little more time to fully cook. I've also found that things take a little longer to bake in stoneware.

By: Gwen

Gwen — Thu, 07 Feb 2019 02:02:50 +0000

I am thinking of trying this with half chicken thighs [small ones] and half legs. Do I need to change cooking time or anything to do that?

And can I make it in a paella stoneware [round, about 3" deep], or is that too deep to get the dish to come out right? Thanks so much, it sounds wonderful

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 18 Dec 2018 22:38:18 +0000

In reply to Beverly. Hope this recipe makes dinner much easier for you!

By: Beverly

Beverly — Tue, 18 Dec 2018 18:44:38 +0000

Can’t wait to give this a try! Thank you!

By: Lisa

Lisa — Mon, 03 Sep 2018 20:07:32 +0000

In reply to Lindsay. Sorry that wasn't clear. I continue cooking all and nothing is removed.

By: Lindsay

Lindsay — Mon, 03 Sep 2018 13:53:47 +0000

Hi there. I'm very excited to try this recipe. Question: In step 6 it says "bake chicken drumsticks, broccoli, and bell peppers...continue baking chicken and broccoli". Does this mean I should take the peppers out before continuing to cook at the lower temp?

By: Lisa

Lisa — Fri, 29 Dec 2017 12:09:26 +0000

In reply to Eileen. Thanks for the tip! I actually don't do that so I'll delete that step.

By: Eileen

Eileen — Thu, 28 Dec 2017 19:38:26 +0000

You say to wash chicken and pat dry. Recenty read many articles saying NOT to wash chicken because you can spread germs from spray and from hands.

Also I have a similar recipes that does not use so much seasoning with more vegetables, very good