Comments on: Easy Keto Tiramisu Recipe

By: Geri

Geri — Wed, 06 Nov 2024 19:53:01 +0000

I’m allergic to almonds can I use lupin bean flour or is there another flour other than almond flour

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 26 Jul 2022 09:36:17 +0000

In reply to Sandy Carr. Either will work and you'll use 3 to 5 tablespoons for the cake and custard. The Swerve dissolves better but I think the Lakanto tastes best.

By: Sandy Carr

Sandy Carr — Mon, 25 Jul 2022 18:45:52 +0000

In reply to Lisa MarcAurele. Hi, Lisa! I can't wait to try this tiramisu recipe! But I only have Swerve confectionery sugar and Lakanto classic white. What would be best and what are the measurements for the lady fingers and custard, please. Thank you!

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 13 Apr 2022 15:15:38 +0000

In reply to Parinaz. A good general rule is to use 1 teaspoon of vinegar or lemon juice for every 1/2 teaspoon of cream of tartar.

By: Parinaz

Parinaz — Wed, 13 Apr 2022 10:01:10 +0000

In reply to Lisa. Hi, I just discovered your recipes. I feel so lucky and use your advice and guidance on keto food /cake making. You use cream of tartar in your recipes. I live in Norway and unfortunately I can not find it in the store. Can I replace cream of tartar with something else?

By: Lisa MarcAurele

Lisa MarcAurele — Mon, 04 Apr 2022 00:42:37 +0000

In reply to Josiane tchoukaline. Thanks so much for picking up the cookbook Josiane!

By: Josiane tchoukaline

Josiane tchoukaline — Sun, 03 Apr 2022 21:24:15 +0000

Hi Lisa,
Thank you very much to keep in touch with your recipes. Also, I like to let you know that I bought your book last year at B and N, I love to cook and my nose all the time into recipes. Thank you for your support and excellent taste.

By: Lisa MarcAurele

Lisa MarcAurele — Sun, 21 Mar 2021 12:46:53 +0000

In reply to AJ. You can use a mixture of heavy cream along with cream cheese to a spreadable consistency in the keto tiramisu. But the taste and texture won't be the same.

By: AJ

AJ — Sat, 20 Mar 2021 15:43:30 +0000

Hi. I’m really excited to try this out... I am missing tiramisu lots!!! It’s difficult to get mascarpone cheese where I’m at... is this replaceable with cream cheese at a 1:1 substitute ratio? Thanks in advance ☺️

By: Line

Line — Sun, 14 Mar 2021 17:14:47 +0000

Thank for the recipe. I just made it yesterday and tasted it today. It is very good and no one would know it’s low carb.

By: Monica W

Monica W — Thu, 26 Nov 2020 05:35:00 +0000

On behalf of my entire family, thank you for this keto recipe!! It is a new favorite! Lots of steps, 6 bowls, but we have a lot of fun with it. Prep time takes us 45 minutes - 1 hour (rather than 15 min). Just incredible.

By: Jintana

Jintana — Thu, 10 Sep 2020 00:57:33 +0000

In reply to Daphne.

I made this keto tiramisu for the second time. It’s was very good for the first time. But the second time I make the lady fingers overnight and come out a little bit dry. I recommend do the same day. Thank you for your time and sharing the good recipes.