Comments on: Low Carb Keto Tuna Casserole with Spinach

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 20 Jul 2021 18:05:01 +0000

In reply to Sami. Great idea to make it in the Instant Pot, especially in summer!

By: Sami

Sami — Mon, 19 Jul 2021 23:59:03 +0000

In reply to Karen.

Love, love, love this recipe!!! Made this for the second time!
Since it's hot outside, I made it in the instant pot on saute mode. Instead of baking, just let simmer with cheese on top like other reviewer suggested. Used cheddar and cream cheese in it and provolone on top... incredible!!! Thank you for this wonderful edition to my keto recipes I will use on a regular basis. ????

By: Lisa MarcAurele

Lisa MarcAurele — Fri, 03 Apr 2020 19:11:44 +0000

In reply to Katherine. Katherine, I'd just use a mix of half heavy whipping cream and half water. That makes a good sub for milk.

By: Katherine

Katherine — Fri, 03 Apr 2020 17:41:04 +0000

Hi Lisa, The spinach tuna casserole looks yummy and the reviews testify to that! I can't wait to try it. I don't have almond milk and am stuck indoors from the coronavirus quarantine. What is a substitute for the almond milk (FYI - I'm not following a Keto diet) and what are the volumes/measurements for the substitute ingredients? I have on hand: heavy whipping cream, sour cream, cream cheese, cottage cheese, greek yogurt, full-fat milk, and loads of cheddar and cheddar/jack shredded cheese.

Also, I have a pantry full of dried beans to get my family through the coronavirus. Do you many flavorful recipes with pantry ingredients and beans? My family and I would be grateful.

Stay healthy!

Katherine from Houston

By: Del

Del — Thu, 30 Jan 2020 01:35:25 +0000

I made this recipe , but I used kale instead of spinach and added French fried onions on top. It was so good. I also add some cream cheese for a thicker sauce.. Great recipe, so easy to make. l

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 14 Jan 2020 14:51:14 +0000

In reply to Mary Lux. Fresh spinach is good to use too.

By: Jacqueline

Jacqueline — Tue, 14 Jan 2020 03:14:50 +0000

Made this recipe tonight and it was yummy and filling. It was runny as mentioned, even though I did add some cream cheese to thicken it. Will definitely make it again!

By: Mary Lux

Mary Lux — Mon, 13 Jan 2020 23:21:57 +0000

Sounds good, want to try. what about using fresh spinach?

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 20 Feb 2019 02:34:53 +0000

In reply to Michelle. A little cream cheese and or using heavy cream in the sauce can make it thicker. I just didn't want it to be too fat dense when I made it.

By: Lisa MarcAurele

Lisa MarcAurele — Wed, 20 Feb 2019 01:41:54 +0000

In reply to Margaret. I've done this with a heavy cream and cream cheese sauce. It is much thicker.

By: Margaret

Margaret — Tue, 19 Feb 2019 22:20:16 +0000

This casserole is a great idea! I only changed it by adding some cooked black bean spaghetti. The sauce was very watery however the flavours were good. I plan to make this again but use a proper cheese sauce on it. I like a thick rich cheese sauce made of heavy cream, cream cheese, old cheddar and a few seasonings. That will turn this tasty but watery casserole into a real winner!!The black bean pasta was really nice and didn't have that "beany" taste it does in many recipes. I added enough to double the servings. ?

By: Michelle

Michelle — Tue, 19 Feb 2019 00:45:19 +0000

Is juicy but wow what a great flavor!! Thanks for the recipe!!!