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	<title>
	Comments on: Ultimate Guide To Baking With Sunflower Seed Flour	</title>
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	<description>Easy Gluten-Free &#38; Keto-Friendly Recipes</description>
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		<title>
		By: Peter Piper		</title>
		<link>https://lowcarbyum.com/ultimate-guide-to-baking-with-sunflower-seed-flour/#comment-217861</link>

		<dc:creator><![CDATA[Peter Piper]]></dc:creator>
		<pubDate>Sat, 26 Mar 2022 16:15:52 +0000</pubDate>
		<guid isPermaLink="false">https://lowcarbyum.com/?p=79876#comment-217861</guid>

					<description><![CDATA[TIP: When grinding any nut or seed, I always use a bit of dry ingredient along with it so that it soaks up the oil and the nut or seed doesn&#039;t turn to butter. For instance, if I&#039;m using whey protein powder in my recipe, I will put it into the grinder along with the nut or seed I want to grind. Any really dry ingedient will do the trick. Just measure out your ingredients BEFORE you grind so you know how much you are grinding because you may have to grind a small amount at a time, depending on how large your grinder is. Often grinders don&#039;t accommodate the entire measurement of ingredient and so you have to grind it in smaller amounts at a time until it&#039;s all ground.]]></description>
			<content:encoded><![CDATA[<p>TIP: When grinding any nut or seed, I always use a bit of dry ingredient along with it so that it soaks up the oil and the nut or seed doesn't turn to butter. For instance, if I'm using whey protein powder in my recipe, I will put it into the grinder along with the nut or seed I want to grind. Any really dry ingedient will do the trick. Just measure out your ingredients BEFORE you grind so you know how much you are grinding because you may have to grind a small amount at a time, depending on how large your grinder is. Often grinders don't accommodate the entire measurement of ingredient and so you have to grind it in smaller amounts at a time until it's all ground.</p>
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