Comments on: Easy Vegan Chili Slow Cooker Recipe

By: LoLi

LoLi — Mon, 21 Dec 2020 19:32:24 +0000

Way too much broth!! Next time I’ll cut it to ONE cup. (The mushrooms give off liquid too.) This was like a thin soup! Had to add a cornstarch slurry; used an immersion blender to thicken it up too. 4 stars for the ingredients & flavor.

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 31 Oct 2020 17:51:03 +0000

In reply to John S. I do have some other chili recipes that could be made vegan by omitting the meat and adding in beans. My favorite recipe is this chunky low carb chili.

By: John S

John S — Sat, 31 Oct 2020 14:36:57 +0000

In reply to Lisa MarcAurele. Thank-you for your response. I agree. I have done some research since trying this recipe. Maybe a keto/vegan diet is not the ideal approach for me. Too many compromises. I am now leaning toward a vegan diet rather than a keto diet. A vegan diet seems to have more health benefits over the long term. And by vegan, I don't mean a junk-food vegan diet. I mean a whole food plant-based diet that excludes refined and processed foods such as flour and oils (vegetable, olive, corn, canola, coconut, palm, etc). Do you have a good chili recipe that is vegan, but not keto?

By: Lisa MarcAurele

Lisa MarcAurele — Thu, 29 Oct 2020 23:55:48 +0000

In reply to John S. The issue with the changes you've suggested is that it will likely add too many carbs to be keto and it was created to be keto-friendly.

By: John S

John S — Thu, 29 Oct 2020 21:37:05 +0000

3 Stars - Thanks for the recipe. I found it easy to make. But it was too watery and has too many mushrooms for my liking. To improve it, maybe add more variety of veggies, more tomato paste and less vegetable broth. I think I'll go non-keto and try a recipe with beans.

By: Erin

Erin — Thu, 21 Nov 2019 14:58:36 +0000

I definitely don't have an option for chili for my vegan friends at my finger tips! Thanks for sharing so many protein options!

By: ChihYu

ChihYu — Wed, 20 Nov 2019 20:51:38 +0000

This is the perfect chili! Vegan, low carb and absolutely delicious & hearty!

By: Raia Todd

Raia Todd — Wed, 20 Nov 2019 20:19:56 +0000

I'd never thought to add walnuts to chili! Great addition!

By: Zuzana

Zuzana — Wed, 20 Nov 2019 19:43:06 +0000

i personally love chilly and I think this is a great recipe. I also love the avocados on the chilly.

By: Meredith

Meredith — Wed, 20 Nov 2019 19:07:50 +0000

We eat chili at least once a week during the winter and Ihave been wanting to make a meatless, beanless chili for ages. I can't wait to try this walnut based chili. Thank you!

By: Don Baiocchi

Don Baiocchi — Wed, 20 Nov 2019 17:18:54 +0000

There's so much flavor and umami goodness in here - who needs the meat? And could it be any simpler? I think you've won me over to vegan chili. 😉

By: Alisa Infanti

Alisa Infanti — Tue, 19 Nov 2019 21:55:06 +0000

I am trying to eat more plant based recipes and absolutely loved this chili! I also like the idea to use the leftovers in a tortilla for a burrito. I am going to pick some up on the way home tomorrow and try that for lunch!