Comments on: Vegan Lemon Curd Made with 4-Ingredients https://lowcarbyum.com/vegan-lemon-curd-made-4-ingredients/ Easy Gluten-Free & Keto-Friendly Recipes Wed, 04 Nov 2020 17:24:45 +0000 hourly 1 By: Lisa MarcAurele https://lowcarbyum.com/vegan-lemon-curd-made-4-ingredients/#comment-203875 Wed, 04 Nov 2020 17:24:45 +0000 https://lowcarbyum.com/?p=32215#comment-203875 In reply to Holly Massie.

I haven't but it could work.

]]> By: Holly Massie https://lowcarbyum.com/vegan-lemon-curd-made-4-ingredients/#comment-203872 Wed, 04 Nov 2020 17:13:12 +0000 https://lowcarbyum.com/?p=32215#comment-203872 Have you tried this with gelatin eggs?

]]> By: Lisa MarcAurele https://lowcarbyum.com/vegan-lemon-curd-made-4-ingredients/#comment-198199 Mon, 10 Aug 2020 21:03:09 +0000 https://lowcarbyum.com/?p=32215#comment-198199 In reply to Regan.

Lemon flavor in ice cream sounds delicious!

]]> By: Regan https://lowcarbyum.com/vegan-lemon-curd-made-4-ingredients/#comment-198198 Mon, 10 Aug 2020 19:38:29 +0000 https://lowcarbyum.com/?p=32215#comment-198198 Thanks for the recipe. We try to eat low carb and one of my children had an egg allergy. This recipe allows me to please everyone without making multiple recipes or leaving some one out. I’m thinking of adding it to my ice cream recipe.

]]> By: Lisa MarcAurele https://lowcarbyum.com/vegan-lemon-curd-made-4-ingredients/#comment-93200 Mon, 14 Jan 2019 00:44:36 +0000 https://lowcarbyum.com/?p=32215#comment-93200 In reply to susan frank.

I find that with xanthan gum, it's best to add a little bit at a time until you get the consistency you are looking for.

]]> By: susan frank https://lowcarbyum.com/vegan-lemon-curd-made-4-ingredients/#comment-93169 Sun, 13 Jan 2019 20:59:05 +0000 https://lowcarbyum.com/?p=32215#comment-93169 If I use Xanthan Gum should I use a teaspoon or less?

]]> By: Lisa MarcAurele https://lowcarbyum.com/vegan-lemon-curd-made-4-ingredients/#comment-91829 Sun, 06 Jan 2019 14:54:16 +0000 https://lowcarbyum.com/?p=32215#comment-91829 In reply to Elizabeth Zanetti.

It should work, but you'd need to experiment to get the right amount.

]]> By: Elizabeth Zanetti https://lowcarbyum.com/vegan-lemon-curd-made-4-ingredients/#comment-91815 Sun, 06 Jan 2019 12:17:33 +0000 https://lowcarbyum.com/?p=32215#comment-91815 4 stars
Hi,

Great recipe. Could you use Great Lakes Gelatin?

Thank you,
Elizabeth

]]> By: Lisa https://lowcarbyum.com/vegan-lemon-curd-made-4-ingredients/#comment-72760 Thu, 13 Sep 2018 16:04:46 +0000 https://lowcarbyum.com/?p=32215#comment-72760 In reply to Sara.

You're welcome! I hope you enjoy this egg free version.

]]> By: Sara https://lowcarbyum.com/vegan-lemon-curd-made-4-ingredients/#comment-72753 Thu, 13 Sep 2018 15:24:32 +0000 https://lowcarbyum.com/?p=32215#comment-72753 5 stars
Love Lemon Curd! Thanks for this 🙂

]]> By: Lisa https://lowcarbyum.com/vegan-lemon-curd-made-4-ingredients/#comment-59558 Wed, 04 Apr 2018 00:24:56 +0000 https://lowcarbyum.com/?p=32215#comment-59558 In reply to Lisa.

The carbs are too low to count so it's essentially zero which won't show up as a number.

]]> By: Lisa https://lowcarbyum.com/vegan-lemon-curd-made-4-ingredients/#comment-59551 Tue, 03 Apr 2018 22:17:47 +0000 https://lowcarbyum.com/?p=32215#comment-59551 I am wondering how many carbs as well, the information given just says 5 calories and has % calcium and sodium. Also, it doesn't say how many this serves. I thought I saw 9 somewhere?

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