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Low carb yum

Keto Blueberry Cobbler

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A simple low carb blueberry cobbler dessert with a gluten-free topping that tastes just like the real thing. It's super easy recipe that is quick to prepare.

Ingredients

▢3 cups blueberries fresh or frozen ▢1 tablespoon lemon juice ▢¼ teaspoon xanthan gum ▢⅔ cup almond flour ▢⅓ cup coconut flour ▢¼ cup low carb sugar substitute add more if needed ▢1 egg beaten ▢6 tablespoons butter melted

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Step 1

Pour berries into greased 9x9-inch pan.

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Step 2

Sprinkle with lemon juice and xanthan gum. If desired, add in an additional 2-4 tablespoons of sweetener to the blueberry mixture.

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Step 3

Stir almond flour, coconut flour, ¼ cup granular sweetener and egg until mixture resembles coarse meal.

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Step 4

Sprinkle dry mixture over berries. Drizzle melted butter over topping.

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Step 5

Bake at 350 degrees for 25 minutes or until top is browned.

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