Keto Sea Salt Caramel Ice Cream Bars

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In medium saucepan, whisk together heavy cream, egg, vanilla extract, caramel syrup, and sea salt.

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Cook mixture over med. heat being careful not to boil. Transfer to a heat-safe mixing bowl and place in the refrigerator to cool, about 1 to 2 hours.

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Remove mixture from refrigerator after chilled. Whip with an electric mixer for about 3 to 5 minutes

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Divide the mixture into ice cream pop molds and add popsicle sticks. Freeze for at least 4 hours until hardened.

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Melt coconut oil and chocolate chips together in a chocolate melter, double boiler, or microwave being careful not to burn.

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Dip each ice cream bar into the melted chocolate allowing the coating to harden a bit before setting down on the lined baking sheets.

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Place dipped bars in the freezer for 30 to 60 minutes to harden chocolate completely and enjoy!

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