Line two rimmed baking pans with aluminum foil and top with metal rack. (I used two jellyroll pans and topped each with a cooling rack the same size)
In large plastic zipper bag, dump in all the herbs and spices. Close bag and shake to blend.
KETO POPCORN (CHEESE PUFFS RECIPE)
INSTANT POT BONE BROTH
LOW CARB STUFFED PEPPERS TOPPED WITH CHEESE