Comments on: White Chocolate Hazelnut Cookies

By: Diana

Diana — Sat, 04 Nov 2023 00:04:24 +0000

I really appreciated the ease of making these cookies. I was so wanting something quick and easy to satisfy my "sweet" craving and these cookies were perfect. I liked the taste and texture, great for dunking in milk, and they had a slight sheen on the outer surface making them look pretty and professional. Thank you for sharing your recipe and for the work you put into making something to enjoy. I did add about 1/4 cup of chopped macadamia nuts and used a large cookie scoop which formed 12 cookies and I already ate three! Yum.

By: Sonia Sharp

Sonia Sharp — Thu, 28 Jul 2022 23:42:19 +0000

First of all, I would like to say that I am a BIG fan of Lisa’s recipes. I love that they are simple, not complicated to make and don’t required a lot of ingredients. That being said, I was very disappointed in this recipe. The cookies are just not sweet enough. They taste more like a drop biscuit than a cookie. I recommend that you add some sweetener to your taste. Also, I was only able to get 12 cookies not 16. I carefully used a tablespoon to measure out each portion.

By: Lisa MarcAurele

Lisa MarcAurele — Tue, 12 Jul 2022 14:26:12 +0000

In reply to Bev. I can't say for sure as I've never tested it, but generally speaking it should work so I'd give it a try. You may need to make slight adjustments to the amount used depending on the results.

By: Bev

Bev — Tue, 12 Jul 2022 14:14:47 +0000

Could I use peanut butter that is 100% peanuts instead of hazelnut spread in this recipe?