Go Back
–+ servings
Low carb chocolate cherry cheesecake ice cream

Cherry Chocolate Cheesecake Ice Cream

Course: Dessert
Cuisine: American
Prep Time: 45 minutes
Total Time: 45 minutes
Servings: 8 people
Calories: 185
Author: Lisa MarcAurele
Indulge in a cool and creamy dish of low carb chocolate cherry cheesecake ice cream. A mix of heavy cream and sour cream makes it super rich.
Print Recipe
US Customary - Metric

Ingredients

  • 4 ounces cream cheese
  • ¼ cup VitaFiber Powder or 2 ½ tablespoons Swerve
  • ⅛ teaspoon stevia concentrated powder
  • ⅛ teaspoon monk fruit powder
  • 1 cup heavy cream
  • 1 cup sour cream
  • 3 tablespoons cocoa
  • ½ teaspoon lemon extract
  • 1 teaspoon cherry extract
  • ¼ teaspoon vanilla extract

Instructions

  • Beat cream cheese with sweeteners until well blended.
  • Beat in heavy cream, sour cream, and cocoa until smooth.
  • Blend in the extracts.
  • Cover and set in the refrigerator for 2-3 hours.
  • Remove from refrigerator and beat until creamy.
  • Transfer to an ice cream maker and process until desired consistency is reached.

Notes

Net carbs per serving (about ½ cup): 4.1g

Nutrition

Serving: 68.5g | Calories: 185 | Carbohydrates: 10.4g | Protein: 2.7g | Fat: 16.8g | Saturated Fat: 10.5g | Cholesterol: 49mg | Sodium: 65mg | Fiber: 7.4g | Sugar: 0.4g

Additional Info

Net Carbs: 3 g | % Carbs: 6.9 % | % Protein: 6.2 % | % Fat: 86.9 % | SmartPoints: 8
Values 
Array
(
    [serving_size] => 68.5
    [calories] => 185
    [carbohydrates] => 10.4
    [protein] => 2.7
    [fat] => 16.8
    [saturated_fat] => 10.5
    [cholesterol] => 49
    [sodium] => 65
    [fiber] => 7.4
    [sugar] => 0.4
)

© LowCarbYum.com

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.