Texas Slow Cooker Beef Chili - Down South Paleo Review
Course: Main Course
Cuisine: Mexican
Prep Time: 10 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 10 minutes minutes
Servings: 6 servings
Calories: 205
A simple paleo slow cooker beef chili that is quick and easy to prepare. Prep time is about ten minutes then the beef chili slowly cooks in the crock pot.
Print Recipe
Place the ground beef in a medium-size skillet over high heat and brown, stirring, until no longer pink.
Spoon it into your slow cooker, including the fat.
Place the green bell pepper, onion, carrots and tomatoes into the slow cooker.
Stir all the ingredients well, then add the remaining spices and seasonings.
Stir once more, cover and cook on low for 8 hours or on high for 5 hours.
Top with dairy-free sour cream if desired, additional diced onions or jalapeños.
Shared with permission from Down South Paleo
Makes 6 servings
Nutrition per serving: 6.5g net carb
Calories: 205 | Carbohydrates: 9.3 g | Protein: 15.8 g | Fat: 11.9 g | Sodium: 311 mg | Fiber: 2.8 g
Net Carbs:
6.5
g
|
% Carbs:
13.2
%
|
% Protein:
32.2
%
|
% Fat:
54.6
%
|
SmartPoints:
5
Values
Array
(
[calories] => 205
[carbohydrates] => 9.3
[protein] => 15.8
[fat] => 11.9
[sodium] => 311
[fiber] => 2.8
)
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