low carb zucchini apple fritter bread sliced

Zucchini Apple Fritter Bread - Gluten Free

Course: Bread, Snack
Cuisine: American
Keyword: low carb bread
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 12 slices
Calories: 171kcal
Author: Lisa MarcAurele
Want to enjoy the flavor of warm apple fritters without all the carbs? This gluten free mock apple bread uses zucchini to keep it low carb.
Print Recipe




  • Preheat oven to 350°F. Use a 9x5-inch loaf pan and spray with non-stick spray or line with parchment paper.
  • Mix Sukrin Gold and cinnamon together in a bowl. Set aside.
  • In another medium-sized bowl, beat white granular sweetener and butter together using an electric mixer until smooth and creamy.
  • Beat in eggs, 1 at a time, until blended in; add in apple extract extract.
  • Combine and sift together flours and baking powder in medium bowl.
  • Add dry mix into creamed butter mixture and stir until blended.
  • Mix milk into batter until smooth.
  • Spread half the batter into the prepared loaf pan; add half the zucchini, then half the Sukrin Gold/cinnamon mixture.
  • Lightly pat apple mixture into batter.
  • Spread the remaining batter over apple layer and top with remaining apple mixture, then the remaining brown sugar/cinnamon mixture.
  • Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour to 1 hour 10 minutes.
  • To make glaze, mix powdered sweetener and cream together until well mixed.
  • Let cool for about 15 minutes before drizzling with glaze.


Makes 12 slices
Nutrition per slice: 2.7g net carb, 4.6g protein


Serving: 1slice | Calories: 171kcal | Carbohydrates: 6g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 113mg | Potassium: 125mg | Fiber: 3g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 2.9mg | Calcium: 75mg | Iron: 0.8mg

Additional Info

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