No Egg Peach Ice Cream
Servings: 7 servings
Calories: 259
A low carb no egg peach ice cream recipe flavored with concentrated herbal tea. Enjoy the fresh juicy taste of peaches in a yummy cool sugar free treat.
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Ingredients
- ½ cup boiling water
- 6 herbal peach tea bags
- 6 tablespoons Pyure All-Purpose or ¾ cup Swerve
- 2 cups heavy cream
- ¾ cup unsweetened almond milk
- 1 ½ ounces cream cheese softened
- ¼ teaspoon xanthan gum
- ⅛ teaspoon sea salt
Instructions
- Place tea bags and boiling water in a cup.
- Let steep for 5 minutes.
- Brew tea in boiling water. Squeeze tea from bags and discard.
- In medium saucepan, combine tea, sweetener, cream, and milk. Bring to boil, then reduce heat to simmer and cook for four minutes.
- Stir in cream cheese, xanthan gum and sea salt.
- Chill over water bath for about 20-30 minutes until cooled.
- Pour into ice cream machine canister and process according to manufacturer's directions.
- Best served shortly after frozen. Leftovers can be stored in freezer, but will need to be thawed slightly before serving.
Notes
Makes 7 servings
Nutrition per serving: 2.5g net carbs, 10.2g erythritol
Nutrition
Serving: 1g | Calories: 259 | Carbohydrates: 2.6g | Protein: 13.5g | Fat: 27.3g | Sodium: 69mg | Fiber: 0.1g
Additional Info
Net Carbs:
2.5
g
|
% Carbs:
3.2
%
|
% Protein:
17.4
%
|
% Fat:
79.3
%
|
SmartPoints:
7