Course: Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 7 servings
Calories: 259
A low carb no egg peach ice cream recipe flavored with concentrated herbal tea. Enjoy the fresh juicy taste of peaches in a yummy cool sugar free treat.
Print Recipe
Place tea bags and boiling water in a cup.
Let steep for 5 minutes.
Brew tea in boiling water. Squeeze tea from bags and discard.
In medium saucepan, combine tea, sweetener, cream, and milk. Bring to boil, then reduce heat to simmer and cook for four minutes.
Stir in cream cheese, xanthan gum and sea salt.
Chill over water bath for about 20-30 minutes until cooled.
Pour into ice cream machine canister and process according to manufacturer's directions.
Best served shortly after frozen. Leftovers can be stored in freezer, but will need to be thawed slightly before serving.
Makes 7 servings
Nutrition per serving: 2.5g net carbs, 10.2g erythritol
Serving: 1g | Calories: 259 | Carbohydrates: 2.6g | Protein: 13.5g | Fat: 27.3g | Sodium: 69mg | Fiber: 0.1g
Net Carbs:
2.5
g
|
% Carbs:
3.2
%
|
% Protein:
17.4
%
|
% Fat:
79.3
%
|
SmartPoints:
7
Values
Array
(
[serving_size] => 1
[calories] => 259
[carbohydrates] => 2.6
[protein] => 13.5
[fat] => 27.3
[sodium] => 69
[fiber] => 0.1
[serving_unit] => g
)
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