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keto raspberry cheesecake ice cream in small bowl.

Raspberry Cheesecake Ice Cream

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 7 servings
Calories: 282
Looking for something cool and sweet that won't ruin your low carb diet? You'll love this delicious creamy sugar free raspberry cheesecake ice cream recipe!
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Ingredients

Instructions

  • Mix egg yolks with sweetener in medium bowl.
  • Combine almond milk and cream in medium pot bring to boil.
  • Add hot cream mixture to egg yolk mixture slowly while whisking constantly so eggs don't cook.
  • Return combined mixture to pot and heat over medium heat until custard is thickened and coats back of spoon.
  • Remove custard from heat and whisk in cream cheese, xanthan gum, vanilla, vodka, stevia and monk fruit extract until cream cheese is completely melted into the mix.
  • Pour into medium bowl and set into ice bath to cool.
  • Once cold, pour custard into ice cream maker and freeze according to manufacturer's directions.
  • Mash raspberries with packet of sweetener.
  • Place half ice cream mix into container, spoon half raspberries over and swirl in. Repeat for remaining ice cream mix and raspberries.
  • Freeze until just set (1-2 hours) before serving.

Notes

Although Swerve was used, an inulin sweeter like Just Like Sugar results in a more scoopable ice cream and is preferred over erythritol based sweeteners.
Top with whipped cream. This is a delicious and keto-friendly way to enjoy this ice cream.
Whisk eggs on the stove constantly. Do not let them cook. You don't want to have scrambled eggs in your ice cream.
Place raspberry mixture into an ice bath. After you cook everything on the stove, place it immediately into an ice bath. This will cool it off quickly.

Nutrition

Serving: 0.5cup | Calories: 282 | Carbohydrates: 5g | Protein: 4g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 171mg | Sodium: 128mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1079IU | Vitamin C: 5mg | Calcium: 106mg | Iron: 1mg

Additional Info

Net Carbs: 4 g | % Carbs: 5.8 % | % Protein: 5.8 % | % Fat: 88.4 % | SmartPoints: 13
Values
Array
(
    [calories] => 282
    [carbohydrates] => 5
    [protein] => 4
    [fat] => 27
    [sodium] => 128
    [fiber] => 1
    [serving_size] => 0.5
    [saturated_fat] => 16
    [cholesterol] => 171
    [potassium] => 95
    [sugar] => 1
    [vitamin_a] => 1079
    [vitamin_c] => 5
    [calcium] => 106
    [iron] => 1
    [serving_unit] => cup
)

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