Place coconut butter, coconut oil and blackberries (if frozen) in a pot and heat over medium heat just until well combined.
In a food processor or small blender, add coconut oil mix and remaining ingredients. Process until smooth. NOTE: Separation may occur if coconut oil mixture is too hot. If using fresh berries, there is no need to cook them with the coconut oil and butter.
Spread out into a small pan lined with parchment paper (I used 6x6-inch container)
Refrigerate one hour or until mix has hardened.
Remove from container and cut into squares.
Store covered in the refrigerator.
To make coconut butter, place about 2 cups unsweetened dried coconut flakes into food processor and process until butter forms (about 7-8 minutes). 0.8g net carbsThe amount of berries can be increased for a sweeter and more intense berry taste.